Embrace the delightful taste of this Forest Berry Trileçe Cake, an exquisite dessert that blends the rich, milky goodness of trileçe with the tangy and sweet flavors of forest berries. This dessert is sure to become a favorite with its soft, spongy base soaked in a sweet syrup, topped with a smooth whipped cream and a vibrant berry sauce. It’s not just a cake; it’s an experience that promises to captivate your taste buds and leave everyone asking for more.
Why You’ll Love This: This cake is a perfect combination of textures and flavors. The base absorbs the creamy syrup, providing a moist texture that complements the fluffy whipped cream and the rich, concentrated berry sauce. The addition of forest berries adds a refreshing zest that cuts through the sweetness, making each bite perfectly balanced. It’s a foolproof recipe that has been tested and perfected to ensure great results every time.
Perfect Occasion: This Forest Berry Trileçe Cake is ideal for special occasions such as birthdays, anniversaries, or any festive gathering. It’s also perfect for summer parties or as a special treat to enjoy during the holiday season. The vibrant colors and rich flavors make it a delightful dessert for any celebration table.
Decoration Tips: For an elegant presentation, drizzle the melted white chocolate in a decorative pattern over the set berry sauce. You can also garnish the cake with fresh berries, mint leaves, or edible flowers for a touch of natural beauty. The contrast of the white chocolate against the deep hues of the berry sauce will make your dessert stand out spectacularly.
Prepare to dazzle your guests with this delectable Forest Berry Trileçe Cake, full of rich flavors and stunning presentation!
For the Cake:
- 5 room temperature eggs
- 1 cup minus one finger sugar
- 60 ml lukewarm water
- 125 ml vegetable oil
- 400 ml all-purpose flour (sifted)
- 2 packets of vanilla sugar
- 1 packet of baking powder
For the Syrup:
- 200 ml heavy cream
- 125 ml granulated sugar
- 1 packet of vanilla sugar
- 650 ml cold milk
For the Topping:
- 1 packet of whipped cream powder
- 200 ml cold milk
For the Berry Sauce:
- 500 grams frozen mixed berries
- 60 ml granulated sugar
- 1 packet of vanilla sugar
- 30 ml lemon juice
- 45 ml cornstarch (mixed with a bit of water)
For the Chocolate Garnish:
- 100 grams white chocolate
- 15 ml heavy cream
Baking Instructions:
- Whip eggs and sugar until frothy, then gradually add water, oil, vanilla sugar, and finally the sifted flour and baking powder. Pour into a preheated oven at 180 degrees Celsius and bake until done.
- Mix all syrup ingredients cold, then pour over the slightly cooled cake.
- Whip the cream powder with cold milk and spread over the cake.
- Cook all berry sauce ingredients except cornstarch until berries are soft. Blend, strain, return to heat, add cornstarch mixture, and boil briefly. Cool slightly before pouring over the whipped cream.
- Melt white chocolate with cream using a double boiler, then drizzle over the set berry sauce.
Enjoy this luxurious cake, where every layer tells a story of texture and flavor!
