This Fresh Cheese Grid Cake combines the lightness of a sponge cake with a creamy fresh cheese topping, creating a dessert that’s as visually appealing as it is delicious. The cake is made with a base that includes whipped egg whites, ensuring a fluffy texture, while the topping features a rich blend of fresh cheese and vanilla, piped in an elegant grid pattern. This dessert strikes a perfect balance between sweetness and texture, making it a crowd-pleaser at any gathering.
Why You’ll Love This: The simplicity of this cake, combined with its delightful flavors, makes it an instant favorite. The airy sponge base serves as the perfect backdrop for the creamy fresh cheese topping, which is sweetened and flavored with vanilla. This cake is not only easy to make but also light on the palate, making it an excellent choice for after-meal dessert without being overly filling.
Perfect Occasion: This cake is ideal for afternoon tea, brunches, or as a sweet treat during family gatherings. It’s also perfect for celebrations where a lighter dessert is desired, such as baby showers or springtime get-togethers. Serve it as a dessert at casual or semi-formal events, and it’s sure to be a hit.
Decoration Tips: For a beautiful finish, pipe the cheese mixture in neat rows to create a grid pattern on top of the cake before baking. Once the cake has cooled, dust it with powdered sugar to enhance its visual appeal. You can also garnish with fresh berries or mint leaves to add color and a touch of freshness to the presentation.
Ingredients:
- For the Cake:
- 75g of oil
- 75g of water
- 130g of sugar
- 160g of flour
- 4g of baking powder
- 1 sachet of vanilla sugar
- 3 eggs (yolks separated, whites beaten to stiff peaks)
- For the Cream:
- 60g of sugar
- 350g of fresh cheese (like St. Môret or Philadelphia)
- 1 sachet of vanilla sugar
- 1 egg (separated, white beaten to stiff peaks)
- Prepare the Cake:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Separate the egg whites from the yolks. Beat the egg whites until they form stiff peaks, and set aside.
- In a separate bowl, mix the oil, water, sugar, flour, baking powder, vanilla sugar, and egg yolks until well combined.
- Gently fold the beaten egg whites into the batter using a spatula, taking care not to deflate them.
- Pour the batter into a greased rectangular baking dish.
- Prepare the Cream:
- In another bowl, mix the fresh cheese, sugar, vanilla sugar, and egg yolk until smooth.
- Carefully fold in the beaten egg white.
- Assemble and Bake:
- Transfer the cream mixture to a piping bag and pipe a grid pattern over the cake batter.
- Bake in the preheated oven for 30-35 minutes, or until the cake is set and lightly golden.
- Let the cake cool completely in the pan.
- Finishing Touches:
- Once cooled, dust the cake with powdered sugar for a sweet and elegant finish.
Enjoy this Fresh Cheese Grid Cake, a wonderfully light and delightful dessert that’s perfect for any occasion, sure to impress with its subtle flavors and elegant presentation!
