Savor the delight of these Fresh Strawberry Muffins, a perfect treat that combines the sweetness of ripe strawberries with a hint of citrus. Made with simple, wholesome ingredients like all-purpose flour, eggs, and a touch of yogurt or sour cream for extra moistness, these muffins are infused with the zest of a lemon or orange for a refreshing flavor. Each muffin is tender, bursting with fruit, and finished with a light dusting of powdered sugar for added sweetness.
Why You’ll Love This: These muffins offer a burst of fresh strawberry flavor enhanced by a subtle citrus note, making each bite wonderfully fragrant and satisfying. The combination of moist texture from the yogurt and the freshness of the berries makes these muffins irresistibly delicious. They’re easy to make and perfect for a quick breakfast, a snack, or even a sweet addition to any brunch table.
Perfect Occasion: Ideal for spring and summer gatherings, these strawberry muffins shine at picnics, potlucks, or as a delightful snack during outdoor activities. They’re also great for a leisurely weekend breakfast or as a sweet treat to enjoy with coffee or tea. Whether you’re entertaining guests or looking for something special to bake with seasonal fruit, these muffins are a fantastic choice.
Decoration Tips: Enhance these muffins by adding a light dusting of powdered sugar right before serving for a touch of elegance. If you want to elevate them further, consider a drizzle of vanilla glaze or top each muffin with a slice of fresh strawberry before baking for a beautiful and tasty decoration.
- Ingredients:
- Zest of one lemon or orange (optional)
- ¾ cup (150 g) granulated sugar
- 2 cups (270 g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup (180 ml) plain yogurt or sour cream
- ⅓ cup (80 ml) canola oil, or 80g melted butter
- 1 teaspoon vanilla extract
- 1 and ¼ cups diced fresh strawberries
- Optional: powdered sugar for dusting
- Instructions:
- Preheat your oven to 375°F (190°C). Grease 12 muffin cups or line them with paper liners.
- Mix the sugar with the lemon/orange zest in a small bowl.
- Sift together the flour, baking powder, baking soda, and salt in a large bowl. Stir in the zesty sugar mixture.
- In a separate bowl, whisk together the eggs, yogurt or sour cream, oil or melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients using a wooden spoon or a rubber spatula until just combined. Avoid overmixing.
- Carefully fold in the diced strawberries.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.
Enjoy these Fresh Strawberry Muffins as a delightful way to bring a taste of summer to your day, perfect for sharing and savoring with loved ones.
