These Frozen Chocolate Biscuit Ice Cream Cake Bites offer a delightful twist on traditional ice cream cake. Combining crushed chocolate biscuits with a rich, creamy filling, this recipe creates small, indulgent bites that are perfect for cooling off on a hot day. The layers of biscuit cake and whipped cream mixture, enhanced with optional caramel or chocolate cream, are frozen to perfection, creating a treat that’s both convenient and irresistible.
Why You’ll Love This: If you’re a fan of ice cream and cake, these bites are the ultimate treat. The process transforms simple ingredients into something extraordinary, yielding a dessert that’s both crunchy and creamy. They’re easy to make, serve, and enjoy—ideal for personal indulgence or sharing at gatherings. Plus, the addition of melted chocolate on top adds a touch of elegance and extra chocolatey goodness that compleets every bite.
Perfect Occasion: These Ice Cream Cake Bites are fantastic for children’s parties, family gatherings, or as a sweet snack during summer barbecues. They’re also great for portion control, allowing guests to enjoy a small, satisfying treat without overindulging. Make them ahead for any event, and you’ll have a ready-to-serve dessert that’s sure to impress.
Decoration Tips: To make these ice cream bites even more appealing:
- Drizzle the melted chocolate in artistic patterns over the bites for a professional look.
- Sprinkle some crushed chocolate biscuits or colorful sprinkles on top of the melted chocolate before it sets for a festive touch.
- Consider using a dollop of whipped cream or a small cherry on top of each bite to enhance their visual appeal.
Cake Ingredients:
- 36 pieces of crushed chocolate biscuits
- 1 3/4 cups liquid milk (450 ml)
- 2 tbsp baking powder
Cream Ingredients:
- 2 cups cold whipping cream (500 ml)
- 2/3 cup sweetened condensed milk
- 1 tbsp vanilla extract
- Prepare the Cake:
- Preheat the oven to 180°C (356°F). Grease a 24×24 cm baking pan with oil and flour.
- In a large bowl, combine the crushed chocolate biscuits, milk, and baking powder. Mix thoroughly using a hand whisk.
- Pour the mixture into the prepared pan and bake in the middle rack of the oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then place it in the freezer for 30 minutes to firm up for easier cutting.
- Make the Cream:
- In a mixing bowl, whip the cold whipping cream, sweetened condensed milk, and vanilla extract with an electric mixer until the cream thickens.
- Assemble the Cake Bites:
- Cut the chilled cake in half horizontally. Clean the pan and place the first half back in it.
- Spread the whipped cream evenly over the cake layer. Optionally, add a layer of caramel or chocolate cream.
- Top with the second half of the cake. Freeze the assembled cake for two hours.
- Final Touches:
- Remove the cake from the freezer and cut it into small squares.
- Drizzle each square with melted chocolate, then return them to the freezer for another 4 to 6 hours to set completely.
Enjoy these frozen chocolate biscuit ice cream cake bites, a delightful and easy-to-make treat that offers the perfect combination of textures and flavors for any occasion!
