These Frozen Yogurt Granola Cups combine the wholesome goodness of oats, the richness of almond butter, and the creaminess of Greek yogurt, all topped with fresh berries. This simple and delicious recipe creates a refreshing treat that’s perfect as a healthy snack or a light dessert. The cups are easy to make and provide a delightful combination of textures and flavors.
Why You’ll Love This: These granola cups are not only delicious but also packed with nutrients. The oats and almond butter provide fiber and protein, while Greek yogurt adds a creamy texture and a boost of probiotics. The addition of honey, cinnamon, and vanilla enhances the flavors beautifully. Topped with fresh berries, these cups are as nutritious as they are delightful.
Perfect Occasion: These yogurt granola cups are perfect for breakfast, as a post-workout snack, or even as a healthy dessert option at parties and gatherings. They’re particularly appealing in warm weather when you’re looking for something cool and satisfying without being too heavy.
Decoration Tips: For an attractive and tasty garnish, use a variety of colorful berries such as blueberries, raspberries, and sliced strawberries. You can also sprinkle some chopped nuts or seeds on top for extra crunch and nutritional value. A drizzle of honey or a sprinkle of shredded coconut can also enhance the visual appeal and add more flavor.
Ingredients:
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey, adjusted to taste
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt (Note: for a vegan option, use a plant-based yogurt)
- Berries of choice for topping (such as strawberries, blueberries, and raspberries)
Instructions:
- Prepare the Granola Base:
- In a mixing bowl, combine the oats, cinnamon, almond butter, honey, and vanilla extract. Mix until you have a sticky dough. If the mixture is too dry, add a little more almond butter and honey to adjust.
- Assemble the Cups:
- Line a muffin pan with muffin liners. Spoon the granola mixture into each liner, pressing down firmly with your fingers to form a solid base.
- Add a spoonful of Greek yogurt on top of the granola base in each cup.
- Finish by topping each cup with a generous amount of fresh berries and any leftover bits of granola.
- Freeze and Serve:
- Place the muffin pan in the freezer and allow the granola cups to set for at least 4 hours, ensuring they are firm and fully set.
- Before serving, remove from the freezer and let them thaw for a few minutes to make them easier to eat.
Enjoy these Frozen Yogurt Granola Cups as a delightful, healthy treat that’s both satisfying and refreshing, perfect for any time of the day!
