Treat yourself to a slice of heaven with our Fruit and Chocolate Delight Cake. This exquisite dessert features a soft, fluffy sponge layered with a creamy mixture of whipped cream, cream cheese, and vanilla, studded with juicy blueberries. The cake is then topped with a rich, smooth chocolate sauce, making it an irresistible treat for any chocolate and fruit lover.
Why You'll Love This: The combination of light sponge, creamy filling, and luscious chocolate sauce creates a symphony of flavors and textures in every bite. The addition of blueberries (or your choice of fruit) brings a refreshing and slightly tart contrast to the sweetness of the cake, ensuring a balanced and indulgent experience.
Perfect Occasion: This Fruit and Chocolate Delight Cake is perfect for special occasions, celebrations, or as a decadent weekend treat. It's sure to impress at dinner parties, family gatherings, or whenever you want to add a touch of elegance to your dessert table.
For the Cake:
- 3 eggs
- 2 cups (400 ml) flour
- 1 cup (200 ml) sugar
- 1 cup (200 ml) milk
- 1 cup (200 ml) vegetable oil
- 1 packet vanilla
- 1 tsp baking powder
For the Cream:
- 600 ml cream (whipping cream)
- 300g cream cheese (labne)
- 2 packets vanilla or 1 tbsp vanilla extract
- 1 cup (200 ml) powdered sugar
- Optional: cream stabilizer
- 1 bowl frozen blueberries or your preferred fruit
For the Chocolate Sauce:
- 100g dark chocolate
- 100g milk chocolate
- 150 ml cream
Instructions:
- For the cake, beat eggs with vanilla and sugar until light. Add milk and oil, continue beating. Mix in flour and baking powder. Pour into a greased cake tin and bake at 180°C (356°F) for 25-30 minutes. Do a toothpick test and let it cool.
- For the cream, whip the cream with stabilizer and powdered sugar until thick. Add cream cheese and vanilla, continue whipping. Fold in blueberries.
- Spread the cream mixture over the cooled cake.
- For the chocolate sauce, heat the cream (don't boil) and add chocolates, stirring until melted. Pour over the cream layer when it's lukewarm.
- Refrigerate for 3-4 hours or overnight. Run a knife around the edges and remove from the tin.
Enjoy this Fruit and Chocolate Delight Cake, a luxurious and flavorful dessert that combines the best of both worlds - fruity freshness and chocolatey richness!