Fruit Topped Cheesecake: A Delicious Delight

Embark on a delightful culinary journey with our Fruit Topped Cheesecake, a recipe that promises to be one of the best cheesecakes you’ve ever tasted. Featuring a homemade crust and a smooth, creamy filling, topped with fresh berries and a crunchy crumble, this cheesecake is both a visual and taste sensation.

Why You’ll Love This

This Fruit Topped Cheesecake is a perfect blend of textures and flavors. The buttery, crisp base complements the velvety smooth cheese filling, while the fresh berries add a burst of natural sweetness and a splash of color. The added crunch from the crumble topping brings an enjoyable contrast. It’s a delightful dessert that’s as enjoyable to prepare as it is to savor.

Perfect Occasion

Ideal for any occasion, this cheesecake is a wonderful choice for family gatherings, celebrations, or as a special weekend treat. Its elegant appearance and exquisite taste make it suitable for formal events, while its comforting flavors are perfect for a cozy night in.

The Recipe

Crust

• 2 ½ cups flour (cup size 200ml)
• ½ packet baking powder
• 1 small cup (100ml) powdered sugar
• A pinch of salt
• 1 egg, room temperature
• 150g butter, room temperature

Cheesecake Filling

• 600g cream cheese
• 200ml heavy cream
• 1 cup (200ml) sugar
• 1 packet vanilla sugar
• Zest of 1 lemon
• 3 eggs, room temperature
• 2 heaping tablespoons flour
• 2 heaping tablespoons cornstarch

Topping

• Blueberries and red berries (or other fruits of choice)
• For the crumble, set aside a handful of dough and mix with 3-4 tablespoons flour

Instructions

1. For the dough, mix all the ingredients and knead well. Let it rest in the refrigerator, covered, for about 30 minutes.
2. In a mixing bowl, combine all the cheesecake filling ingredients except eggs, flour, and cornstarch. Mix well. Then, add eggs one by one, continuing to mix. Finally, add flour and cornstarch, mixing until smooth. Avoid over-mixing.
3. Grease a 26cm cake tin. Press the dough into the bottom and sides of the tin. Pour in the cheesecake filling.
4. Sprinkle the fruits and crumble dough on top. Bake in a preheated oven at 175°C (347°F) until the top is golden. Place a bowl of water at the bottom of the oven. After baking, leave the cheesecake in the oven with the door slightly open for an hour. Then let it cool to room temperature and refrigerate overnight.

Enjoy this Fruit Topped Cheesecake, a truly scrumptious dessert that’s sure to delight your taste buds and impress your guests!