Indulge in this delightful Fruity Mascarpone Layer Cake, an elegant dessert that combines light, airy sponge cake with a lush mascarpone whip cream filling. Adorned with a medley of fresh peaches, strawberries, and blueberries, and enhanced with strawberry syrup, almond milk soak, and chocolate accents, this cake is a true celebration of flavors and textures.
Why You’ll Love This: This cake offers a harmonious blend of sweet and tart tastes, complemented by the creamy texture of mascarpone and the freshness of seasonal fruits. The addition of chocolate provides a rich, indulgent touch, making each slice a decadent treat.
Perfect Occasion: Perfect for special occasions such as birthdays, anniversaries, or any gathering where you want to impress. It’s also great for summer parties when fresh berries and peaches are in season, adding a colorful and vibrant element to your dessert table.
Decoration Tips: Arrange the fruits artistically on top of the cake for a stunning visual presentation. Drizzle with a little extra strawberry syrup and sprinkle some grated chocolate over the top for added elegance and flavor. A few edible flowers could also enhance the cake’s appearance, making it even more festive.
Ingredients:
- Cake:
- 4 eggs
- 140g flour
- 200g sugar
- 1/2 tsp baking powder
- Pinch of salt
- Filling & Toppings:
- Mascarpone whipped cream
- Strawberry syrup mixed with almond milk for soaking
- Fresh peaches, strawberries, and blueberries
- Grated or melted chocolate
Instructions:
- Begin by preheating your oven to 180°C (356°F) and greasing or lining a cake pan.
- Beat the eggs until foamy. Gradually add the sugar and continue beating until the mixture has doubled in size and is light and fluffy.
- Sift together the flour, baking powder, and salt. Gently fold these dry ingredients into the egg mixture until fully incorporated, taking care not to deflate the batter.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then slice horizontally into layers if desired.
- Mix strawberry syrup with a little almond milk. Use this mixture to lightly soak each cake layer for extra moisture and flavor.
- Spread a generous layer of mascarpone whipped cream between each soaked cake layer.
- Add a layer of sliced peaches, strawberries, and blueberries on top of the cream in each layer.
- Once assembled, cover the outside of the cake with more mascarpone whipped cream.
- Decorate the top with additional fruits and drizzle with more strawberry syrup. Sprinkle grated or melted chocolate over the top as the final garnish.
Enjoy this exquisite Fruity Mascarpone Layer Cake, a visually stunning and deliciously layered dessert that’s sure to be a showstopper at any event!
