These soufflé-style brownies are a chocolate lover’s dream! With a soft, fudgy interior and a delicate crust on top, this brownie gives you the best of both worlds. Whether you love your brownies gooey and molten or prefer a slightly firmer texture, this recipe allows you to customize it to your preference by adjusting the baking time. Made with high-quality dark chocolate and butter, these brownies are intensely rich and satisfyingly decadent. Each bite melts in your mouth, delivering that perfect balance of deep chocolate flavor and light, airy texture, reminiscent of a classic chocolate soufflé.
Why You’ll Love This:
You’ll fall in love with these brownies for their incredibly rich and chocolatey flavor. The combination of melted dark chocolate and butter creates a dense, luxurious texture that’s somewhere between a soufflé and a traditional brownie. Whether you like them gooey or a bit firmer, this recipe is flexible to your taste. They’re easy to make but feel indulgent and special, making them a perfect treat for any occasion. The addition of white chocolate chunks, if desired, adds an extra touch of sweetness that contrasts beautifully with the deep, bittersweet notes of the dark chocolate.
Perfect Occasion:
These brownies are ideal for any chocolate lover’s dessert table. Perfect for casual gatherings, after-dinner treats, or a cozy weekend indulgence, they satisfy your craving for something rich without being overly complicated to make. These brownies are also great for celebrations—whether you’re baking for a birthday party, potluck, or even a special date night. Their gooey, decadent texture pairs wonderfully with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of elegance.
Decoration Tips:
For a simple and classic finish, dust the top of the brownies with powdered sugar once they’ve cooled. You can also drizzle some melted white or dark chocolate over the surface for a decorative touch. If you want to add a bit more flair, serve them with a dollop of whipped cream or a scoop of ice cream for a complete dessert experience. For an even more indulgent twist, sprinkle chopped white chocolate or nuts over the top before baking. The combination of textures and flavors will make these brownies look as good as they taste.
Ingredients:
- 3 large eggs (room temperature)
- 180 grams sugar (1 cup)
- 280 grams dark chocolate (70-80% cocoa)
- 125 grams butter
- 70 grams flour (3/4 cup)
- 1/4 teaspoon salt
- White chocolate chunks (optional)
Note:
- If using chocolate with a lower cocoa percentage (55-60%), reduce the sugar to 150 grams (3/4 cup) and increase the flour to 90 grams (just under 1 cup).
Instructions:
- Prepare the Pan and Oven:
- Preheat your oven to 165°C (330°F).
- Grease a 20-22 cm baking pan with butter and line it with parchment paper to prevent sticking.
- Melt the Chocolate and Butter:
- In a saucepan or microwave, melt the butter until fully liquid.
- Remove from heat and add the dark chocolate, stirring with a spatula until the chocolate is completely melted and smooth. Set aside to cool slightly.
- Whip the Eggs and Sugar:
- In a mixing bowl, beat the eggs and sugar together for 2-3 minutes until the mixture is pale and slightly thickened.
- Gradually pour the melted chocolate-butter mixture into the egg mixture, whisking constantly to avoid cooking the eggs. Add the chocolate in 3 stages to help incorporate it smoothly.
- Add the Dry Ingredients:
- Sift the flour and salt together, then gently fold them into the chocolate mixture until just combined. You can use a spatula or a mixer on low speed, but be careful not to overmix.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan.
- Bake for 18-19 minutes (for a gooey center) or until the top forms a crust. The toothpick test should show moist crumbs but not raw batter. If you prefer a firmer texture, extend the baking time slightly.
- Cool and Serve:
- Allow the brownies to cool slightly in the pan before cutting.
- Enjoy warm for an extra gooey texture, or let them cool completely for a firmer bite.
Enjoy!
