Indulge in these delightful and fun Cake Pop Lollies, made with just three simple ingredients. This treat combines leftover brownies or chocolate cake with yogurt, creating a deliciously moist and flavorful base that is then coated in a rich chocolate shell. Perfect for kids and adults alike, these cake pops are not only tasty but also easy to make, providing a fun and creative way to enjoy dessert.
Why You’ll Love This: These cake pop lollies are incredibly easy to make and require minimal ingredients, making them a great option for a quick dessert or a fun activity with kids. The combination of crumbled brownies and yogurt creates a rich, moist texture that pairs perfectly with the chocolate coating. They’re also versatile and can be decorated to suit any occasion, making them a great addition to parties, celebrations, or just as a special treat.
Perfect Occasion: Cake pop lollies are ideal for birthday parties, holiday celebrations, or any gathering where you want to impress your guests with a fun and delicious treat. They’re also great for packing into lunchboxes or as a delightful surprise in a picnic basket. Whether you’re hosting a casual get-together or a festive celebration, these cake pops are sure to be a hit.
Decoration Tips: For added fun and flair, decorate your cake pop lollies with sprinkles, crushed nuts, or a drizzle of white chocolate before the coating sets. You can also use colorful candy melts to create vibrant and themed cake pops for special occasions. Serve them in decorative wrappers or stand them up in a cake pop holder for a charming presentation.
Ingredients:
- 2 cups leftover brownies or chocolate cake
- 3 tbsp yogurt
- 1 cup chocolate, for coating
Instructions:
- Crumble the leftover brownies or chocolate cake into a bowl. Add the yogurt and mix thoroughly using your hands until the mixture is well combined and sticky.
- Press the mixture into lolly molds and place them in the freezer for around 4 hours, or until they harden.
- Melt the chocolate in a heatproof bowl set over a saucepan with two inches of simmering water, stirring gently until smooth.
- Remove the bowl from the heat. Take the hardened lollies out of the molds and dip each one into the melted chocolate, ensuring they are fully coated.
- Place the dipped lollies on a chopping board or baking paper. Decorate them as desired while the chocolate is still wet.
- Allow the chocolate to set completely before serving. Store the cake pop lollies in the fridge for up to a week.
Enjoy these delightful cake pop lollies, a fun and delicious treat that’s perfect for any occasion!
