Engage the whole family with this delightful donut recipe that combines the joy of cooking with the fun of crafting the perfect sweet treat. Making donuts from scratch can be a rewarding experience, providing a perfect opportunity to create memories with your kids. Even as they grow up, they’ll still enjoy being part of the eating process! This recipe not only yields deliciously fluffy and soft donuts but also allows everyone to customize their own with various toppings.
Why You’ll Love This: This donut recipe is easy and engaging, making it an excellent choice for family baking sessions. The process of making the dough, shaping the donuts, and finally decorating them with melted chocolate and colorful sprinkles or other toppings can be a wonderful way to spend quality time with children. It’s also a versatile recipe that can be adapted to include different flavors and decorations, ensuring there’s something for everyone to enjoy.
Perfect Occasion: These homemade donuts are fantastic for weekend treats, children’s parties, or even as a fun activity during school holidays. They can also be made for special occasions like birthdays or family get-togethers, where everyone can enjoy decorating their own donut.
Ingredients:
- For the dough:
- 1 cup of warm milk (not too hot)
- 2 tablespoons granulated sugar
- 1 packet of instant dry yeast
- ½ cup warm water
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- 1 egg
- Approximately 2.5 to 3 cups of flour (add gradually until the right consistency)
- For the topping:
- 80 grams (1 packet) of melted chocolate
- Assorted sprinkles, shredded coconut, or white chocolate for decoration
Instructions:
- Prepare the Yeast Mixture:
- In a large mixing bowl, combine the warm milk with the sugar and yeast. Stir and cover with a cloth. Let it sit for 5-6 minutes to activate the yeast.
- Make the Dough:
- To the yeast mixture, add the oil, salt, water, and egg. Gradually mix in the flour, adding just enough to form a soft, non-sticky dough.
- Knead the dough until smooth and elastic.
- Shape the Donuts:
- Roll out the dough on a floured surface. Use a donut cutter to shape the donuts. If you don’t have a cutter, use a glass to cut out circles and a smaller cap or your finger to make the hole in the center.
- Cover the shaped dough with a clean towel and let it rise until doubled, about 30 minutes.
- Fry the Donuts:
- Heat oil in a deep fryer or large pan to 350°F (175°C).
- Carefully place the donuts into the hot oil. Cook until golden brown on each side, then remove and let drain on paper towels.
- Fry the donut holes as well.
- Decorate:
- Melt the chocolate using a double boiler or microwave. Dip the cooled donuts into the chocolate, then sprinkle with your choice of toppings.
Enjoy these homemade donuts, a delicious treat that brings creativity and fun into your kitchen, making them a hit with both the young and young at heart!
