Ganache Glazed Cake: A Must-Try Recipe for a Luxurious Treat

Discover the art of indulgence with this Ganache Glazed Cake, a luxurious dessert that combines the rich flavors of chocolate with a creamy, luscious filling. This cake promises an explosion of taste with every bite, featuring a soft, cocoa-infused base, a smooth cream filling enhanced with chocolate spread and cream cheese, and a glossy ganache topping that's as decadent as it is elegant. Whether you're a seasoned baker or new to the kitchen, this recipe is straightforward, rewarding, and sure to impress.

Why You'll Love This: This cake is a chocolate lover's dream come true, offering depth of flavor and a variety of textures. The process of making it is as delightful as eating it, with each step bringing its own satisfaction — from baking the moist base to spreading the creamy filling and glazing with rich ganache. It's a perfect choice for special occasions or whenever you want to treat yourself to something extraordinary.

Perfect Occasion: Ideal for celebrations, dinner parties, or as a sophisticated finish to a family meal, this ganache glazed cake makes a statement. It's also a fantastic option for holiday gatherings, where a show-stopping dessert is a must. The elegance and richness of this cake mean it's bound to become a favorite for anyone who tries it.

Decoration Tips: For a stunning presentation, consider garnishing the ganache with chocolate shavings, edible gold leaf, or a sprinkle of cocoa powder before it sets. Fresh berries can add a pop of color and a slight tartness that complements the chocolate beautifully. If you're feeling creative, piping whipped cream or chocolate patterns around the edge can add an extra layer of sophistication.

Ingredients:

  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 3 tablespoons cocoa powder
  • 1 packet baking powder
  • 1 packet vanilla extract
  • 1 cup all-purpose flour

For Soaking the Cake:

  • 1 cup milk

For the Cream Filling:

  • 2 packets plain whipped cream powder (total 150g)
  • 1.5 cups cold milk
  • 3 tablespoons chocolate spread
  • 2 tablespoons cream cheese

For the Ganache:

  • 80g milk chocolate
  • 40g dark chocolate
  • 1 box of cream (approximately 200ml)

Instructions:

  1. Whip eggs and sugar until pale and fluffy. Mix in oil and milk. Sift together flour, cocoa, baking powder, and vanilla, then fold into the wet mixture.
  2. Bake in a greased rectangular dish at 356°F (180°C) for about 20 minutes. Perform a toothpick test for doneness.
  3. For the cream, whip the cream powder with cold milk, then incorporate the chocolate spread and cream cheese. Chill in the refrigerator.
  4. Once the cake has cooled, soak it with milk, spread the cream filling evenly, and refrigerate for at least 4 hours, preferably overnight.
  5. For the ganache, heat the cream to just before boiling, then remove from heat and add chocolates, stirring until smooth. Let it cool slightly, then pour over the chilled cake.
  6. Refrigerate for another hour to set the ganache before slicing and serving.

Enjoy this Ganache Glazed Cake as a testament to your baking skills and a treat that elevates any occasion to a memorable celebration. Enjoy!

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