Discover the art of indulgence with this Ganache Glazed Cake, a luxurious dessert that combines the rich flavors of chocolate with a creamy, luscious filling. This cake promises an explosion of taste with every bite, featuring a soft, cocoa-infused base, a smooth cream filling enhanced with chocolate spread and cream cheese, and a glossy ganache topping that's as decadent as it is elegant. Whether you're a seasoned baker or new to the kitchen, this recipe is straightforward, rewarding, and sure to impress.
Why You'll Love This: This cake is a chocolate lover's dream come true, offering depth of flavor and a variety of textures. The process of making it is as delightful as eating it, with each step bringing its own satisfaction — from baking the moist base to spreading the creamy filling and glazing with rich ganache. It's a perfect choice for special occasions or whenever you want to treat yourself to something extraordinary.
Perfect Occasion: Ideal for celebrations, dinner parties, or as a sophisticated finish to a family meal, this ganache glazed cake makes a statement. It's also a fantastic option for holiday gatherings, where a show-stopping dessert is a must. The elegance and richness of this cake mean it's bound to become a favorite for anyone who tries it.
Decoration Tips: For a stunning presentation, consider garnishing the ganache with chocolate shavings, edible gold leaf, or a sprinkle of cocoa powder before it sets. Fresh berries can add a pop of color and a slight tartness that complements the chocolate beautifully. If you're feeling creative, piping whipped cream or chocolate patterns around the edge can add an extra layer of sophistication.
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla extract
- 1 cup all-purpose flour
For Soaking the Cake:
- 1 cup milk
For the Cream Filling:
- 2 packets plain whipped cream powder (total 150g)
- 1.5 cups cold milk
- 3 tablespoons chocolate spread
- 2 tablespoons cream cheese
For the Ganache:
- 80g milk chocolate
- 40g dark chocolate
- 1 box of cream (approximately 200ml)
Instructions:
- Whip eggs and sugar until pale and fluffy. Mix in oil and milk. Sift together flour, cocoa, baking powder, and vanilla, then fold into the wet mixture.
- Bake in a greased rectangular dish at 356°F (180°C) for about 20 minutes. Perform a toothpick test for doneness.
- For the cream, whip the cream powder with cold milk, then incorporate the chocolate spread and cream cheese. Chill in the refrigerator.
- Once the cake has cooled, soak it with milk, spread the cream filling evenly, and refrigerate for at least 4 hours, preferably overnight.
- For the ganache, heat the cream to just before boiling, then remove from heat and add chocolates, stirring until smooth. Let it cool slightly, then pour over the chilled cake.
- Refrigerate for another hour to set the ganache before slicing and serving.
Enjoy this Ganache Glazed Cake as a testament to your baking skills and a treat that elevates any occasion to a memorable celebration. Enjoy!