Tonight’s recipe features the delectable Ganache-Topped No-Bake Chocolate Biscuit Cake, a dessert that perfectly balances simplicity with indulgence. This easy-to-make cake requires no baking, combining the crunchiness of biscuits with the smooth, rich flavor of chocolate ganache. It’s a versatile dessert that can be customized with your favorite nuts for added texture and flavor. Perfect for any occasion, this chocolate biscuit cake promises a mouthwatering experience for all chocolate lovers.
Why You’ll Love This: This chocolate biscuit cake is a dream come true for those who love chocolate but prefer not to spend hours baking. The ganache topping adds a layer of luxurious chocolate that perfectly complements the biscuity base. It’s an ideal recipe for last-minute gatherings, impressing guests with its sophisticated appearance and delicious taste. Plus, it’s a great way to involve kids in the kitchen, as they can help with breaking the biscuits and spreading the ganache.
Perfect Occasion: This cake is perfect for any celebration, be it birthdays, anniversaries, or casual get-togethers. It also makes a comforting treat to enjoy on a quiet evening at home. The no-bake nature of this dessert makes it a fantastic option for summer months when you want to keep the kitchen cool. Serve it as a sophisticated dessert at your next dinner party or bring it along to a potluck to wow your friends and family.
Decoration Tips: For a beautiful presentation, garnish the ganache with crushed walnuts, pistachios, or coconut flakes before it sets. A light dusting of powdered sugar or cocoa powder can also add an elegant touch. If you’re feeling creative, drizzle melted white chocolate over the ganache for a striking contrast. Serve each slice with a dollop of whipped cream or a side of fresh berries for an extra special touch.
Ingredients:
- 125g margarine or butter
- 2 cups semi-skimmed milk
- 3 heaping tablespoons cocoa powder (mix of dark and regular)
- 5 tablespoons granulated sugar
- 3.5 packs tea biscuits (700g), quartered
For the Ganache:
- 1 box of cream (200ml)
- 60g milk chocolate
- 100g dark chocolate
Optional Topping:
- Walnuts (or any nuts of your choice)
Instructions:
- Break the biscuits into quarters and set aside.
- In a pan, melt the margarine. Add milk, cocoa powder, and sugar, stirring until well combined and smooth. Let it cool slightly.
- Pour the cocoa mixture over the biscuits and gently mix, ensuring the biscuits are coated but not crushed. Transfer to a 26cm springform pan lined with parchment paper, spreading evenly.
- For the ganache, heat the cream without boiling, then remove from heat. Add both chocolates and stir until smooth.
- Pour the ganache over the biscuit base, spreading evenly. Let the cake cool to room temperature, then refrigerate. For quick setting, chill in the freezer for 2 hours.
- Before serving, you can garnish with optional nuts for extra crunch and flavor.
Enjoy this Ganache-Topped No-Bake Chocolate Biscuit Cake, a hassle-free dessert that’s as delightful to make as it is to eat.
