Indulge in the delightful flavors of this Giant Chocolate Chip Cookie Cake. Perfectly crisp on the edges and soft in the center, this oversized cookie is loaded with chocolate chips and baked to perfection. It’s a fun and impressive dessert that combines the best of both cookies and cakes.
Why You’ll Love This: This giant cookie cake is a treat for all ages, offering the comforting flavors of a classic chocolate chip cookie in a shareable format. The buttery, sugary dough creates a deliciously chewy texture, while the abundance of chocolate chips ensures each bite is filled with melty goodness. Easy to make and even easier to enjoy, this cookie cake is a guaranteed hit.
Perfect Occasion: Ideal for birthdays, celebrations, or any special occasion, this giant cookie cake is sure to impress. It’s perfect for serving at parties or family gatherings, where everyone can grab a slice. It’s also a great treat for a cozy night in or as a fun baking project with kids.
Decoration Tips: For an extra special touch, decorate the top of the cookie cake with additional chocolate chips or a drizzle of melted chocolate. You can also personalize it with icing, sprinkles, or even a message written in frosting. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Ingredients:
- For the Giant Cookie Cake:
- 200g unsalted butter, softened
- 230g granulated sugar
- 1 large egg
- 330g all-purpose flour
- 150g chocolate chips or chunks
Instructions:
- Prepare the Cookie Dough:
- Preheat your oven to 165°C (325°F). Grease and line a 20cm round cake pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the flour, mixing until just combined. Fold in the chocolate chips or chunks.
- Assemble and Bake the Cookie Cake:
- Spread the cookie dough evenly into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 35 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Once the cookie cake is completely cool, slice and serve. Enjoy it as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this Giant Chocolate Chip Cookie Cake, a decadent and fun dessert that’s perfect for any occasion and sure to delight everyone!
