Indulge in the ultimate chocolate experience with this Giant Chocolate Lava Cake. This rich and gooey cake is perfect for all chocolate lovers who crave a deep, intense chocolate flavor. The cake itself is moist and tender, made with a blend of cocoa powder, yogurt, and a touch of vanilla. When paired with the warm, flowing chocolate sauce, each bite is a heavenly combination of textures and flavors.
Why You’ll Love This: This Giant Chocolate Lava Cake is a chocolate lover’s dream come true. It’s not just a cake; it’s an experience. The warm, oozy chocolate sauce that flows out when you cut into the cake makes for an impressive and indulgent dessert. It’s perfect for special occasions or whenever you need to satisfy a serious chocolate craving.
Perfect Occasion: This cake is ideal for celebrations, romantic dinners, or as a show-stopping dessert for a dinner party. It’s also great for holidays or as a luxurious treat to share with family and friends.
Recipe: Ingredients:
- Cake:
- 250g flour
- 2 teaspoons baking powder
- 280g sugar
- 70g cocoa powder
- A pinch of salt
- 160ml sunflower oil
- 180ml hot water
- 2 eggs
- 2 pots of natural or Greek yogurt
- 1 teaspoon vanilla extract
- Chocolate Sauce:
- 200g mix of milk and dark chocolate
- 200ml liquid cream
- 1 teaspoon vanilla extract
Instructions:
- Mix flour, baking powder, sugar, cocoa, and salt. Add oil, hot water, eggs, yogurt, and vanilla. Blend
well. 2. Pour the batter into an 18cm cake mold and bake at 170°C (338°F) for 45-55 minutes.
- For the chocolate sauce, melt together the chocolates, cream, and vanilla until smooth and silky.
- Once the cake is baked, let it cool slightly before pouring the warm chocolate sauce over the top.
Enjoy your Giant Chocolate Lava Cake, a luxurious and indulgent dessert that promises to be the centerpiece of any gathering. The combination of the moist cake and the rich, flowing chocolate sauce is sure to delight all chocolate aficionados. 🥰❤️🍫🍰
