Discover the charm of home baking with this delightful “Giant Fluffy Yogurt Cake”. Known for its incredibly moist and fluffy texture, this cake is an ode to the simplicity and elegance of traditional baking. Its generous size makes it ideal for sharing, ensuring every slice is as delightful as the last.
Why You’ll Love This Cake:
- Moist & Tender: The inclusion of yogurt gives the cake a wonderfully soft and delicate crumb.
- Simple Ingredients: Common pantry items make this recipe both accessible and straightforward.
- Versatile: Perfect as a standalone treat or a base for your favorite frosting and toppings.
Ideal For: This sizable yogurt cake is perfect for family gatherings, social brunches, or as a comforting treat on a relaxing day. It’s also a great companion to a cup of tea or coffee for a leisurely afternoon snack.
Ingredients:
- 3 eggs
- 1 standard water glass full of plain yogurt
- 1 packet of baking powder
- 2 glasses of sugar (adjustable to taste)
- 1 glass of vegetable oil
- 1.5 glasses of flour
- 1/2 glass of cornstarch (Note: The glass used for measurement is a standard 225g water glass.)
Instructions:
- Preheat your oven to 180°C (356°F).
- In a bowl, whisk together the eggs, yogurt, sugar, and oil until well combined.
- Gradually mix in the flour, cornstarch, and baking powder, ensuring a smooth batter.
- Transfer the batter into a greased and floured baking mold. Optionally, place strips of butter in the center of the mold for added flavor.
- Bake in the preheated oven for 30 minutes, making sure not to open the oven door too soon.
- If the cake is golden but still not fully cooked, cover it with aluminum foil and bake for an additional 5 minutes, taking care not to overbake.
- Allow the cake to cool before serving.
Enjoy the delightful taste and fluffy texture of the “Giant Fluffy Yogurt Cake”, a testament to the beauty of simple yet delicious baking. 🍰🤍
