Indulge in the ultimate dessert with this Giant Peanut Butter Cup Tart, a magnificent treat that elevates the classic flavors of peanut butter and chocolate to new heights. Imagine the irresistible taste of a Reese’s Peanut Butter Cup transformed into a grand tart form, combining rich, semisweet chocolate and creamy, nutty filling. It’s not just delicious—it’s a direct ticket to dessert heaven, crafted for both ease and wow factor.
Why You’ll Love This This tart is a dream come true for peanut butter and chocolate aficionados. With its rich layers of decadent chocolate and a smooth, flavorful peanut butter base, this dessert mirrors the beloved Reese’s Peanut Butter Cups in a much larger and more satisfying form. It’s simple to make yet impressive enough to serve at any gathering, ensuring a memorable treat that guests will talk about long after the last slice is gone.
Perfect Occasion This Giant Peanut Butter Cup Tart is perfect for parties, family gatherings, or any celebration where you want to make a statement with your dessert. It’s also ideal for holiday festivities, potlucks, or as a special treat to satisfy those chocolate-peanut butter cravings on any day of the week.
Decoration Tips
- Drizzle melted chocolate or a sprinkle of sea salt on top for a gourmet finish.
- Garnish with chopped peanuts or a light dusting of powdered sugar to enhance the visual appeal.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients
- For the Chocolate Shell:
- 300g semisweet chocolate, suitable for coating
- For the Peanut Butter Filling:
- 1 cup peanut butter
- 155g wine biscuits, finely ground
- 80g melted butter
- 1 + 1/2 cups powdered sugar
- Additional:
- 4 tablespoons peanut butter (for spreading under the chocolate layer)
- Prepare the Chocolate Shell: Gently melt the semisweet chocolate until smooth. Pour half of the melted chocolate into a tart pan, ensuring it evenly coats the bottom and sides. Let it set in the refrigerator.
- Make the Peanut Butter Filling: Combine 1 cup of peanut butter, ground wine biscuits, melted butter, and powdered sugar in a bowl until the mixture is smooth and homogenous.
- Assemble the Tart: Spread 4 tablespoons of peanut butter over the set chocolate base. This acts as a glue for the filling. Add the peanut butter mixture and smooth it out to form an even layer.
- Top with Remaining Chocolate: Pour the remaining melted chocolate over the peanut butter filling, spreading it to cover completely. Chill the tart in the refrigerator until the chocolate is firm.
- Serve: Once set, remove the tart from the fridge and let it sit for a few minutes before slicing. This ensures the chocolate doesn’t crack from being too hard.
Enjoy! Cut into this luscious Giant Peanut Butter Cup Tart and relish each bite of this rich and creamy creation. Perfect for any dessert lover looking to combine the classic flavors of peanut butter and chocolate in a spectacularly satisfying way!
