Indulge in the flavors of the holiday season with these gingerbread donuts. They’re soft, spiced, and coated with a delicious ginger cinnamon sugar that makes every bite absolutely delightful. Perfect for breakfast, dessert, or any festive gathering!
Ingredients:
For the Gingerbread Donuts:
- 1 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 3/4 tsp ground ginger
- A pinch each of ground cloves and ground allspice (optional)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 Tbs unsalted butter, melted
- 1/4 cup (50 g) brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 1/2 cup (120 ml) milk
- 3 Tbs fat-free Greek yogurt
For the Ginger Cinnamon Sugar Coating:
- 1/3 cup (66 g) granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 cup (56 g) unsalted butter, melted
Instructions:
Making the Gingerbread Donuts:
- Prepare the Oven: Preheat your oven to 350° F. Lightly grease two 6-count donut pans and set them aside.
- Dry Ingredients: In a medium-sized bowl, whisk together the flour, ginger, cinnamon, ground cloves (if using), ground allspice (if using), baking powder, baking soda, and salt. Set this aside.
- Wet Ingredients: In a separate large bowl, combine the melted butter, brown sugar, and molasses by whisking them together for about a minute. Whisk in the egg until fully incorporated, followed by the milk and yogurt. Ensure all ingredients blend seamlessly.
- Combine: Gently fold in the flour mixture into the wet mixture, stirring just until they combine. Avoid overmixing.
- Fill the Tins: Carefully spoon the batter into the donut molds, filling each one.
- Bake: Transfer the pans to the oven and bake for about 13-15 minutes or until a toothpick inserted comes out clean and the donut springs back when lightly touched.
Making the Ginger Cinnamon Sugar Coating: 7. Prepare Coating: In a wide, shallow dish, whisk together the granulated sugar, cinnamon, and ginger.
- Coat the Donuts: Once baked, allow the donuts to cool slightly. Dip the warm donuts (both tops and bottoms) in the melted butter, ensuring they are well coated. Then, dip them into the ginger cinnamon sugar mixture. Make sure each donut is evenly coated with the sugar mixture.
Serve these warm gingerbread donuts with a hot cup of coffee or cocoa for a perfect winter treat! Enjoy!
