Start your morning with these delightful Gingerbread Spice Pancakes, perfect for anyone who loves the comforting taste of gingerbread. These pancakes are not only tasty but also easy to whip up, featuring a blend of warm spices and a soft, fluffy texture. They are an ideal breakfast treat that brings the festive flavor of gingerbread to your table any day of the year.
Why You'll Love This Recipe
These pancakes are infused with the classic spices of gingerbread, including cinnamon, ginger, clove, and nutmeg, offering a delicious and aromatic start to your day. The recipe is vegan-friendly, using plant-based ingredients that ensure everyone can enjoy this warm breakfast treat.
Perfect Occasion
These pancakes are fantastic for a cozy weekend breakfast, a festive holiday morning, or when you want to add a special touch to your breakfast routine. They're also great for entertaining guests or making a weekend family breakfast extra special.
Decoration Tips
To serve, top these pancakes with a dollop of vegan butter and a generous drizzle of maple syrup. For an extra festive touch, sprinkle over some powdered sugar or add a few toasted pecans for crunch. You might also like to garnish with a light dusting of extra cinnamon or a few slices of banana for natural sweetness.
Ingredients:
- 1 cup all-purpose flour
- 1/2 tbsp baking powder
- 1.5 tbsp brown sugar
- 3/4-1 tsp cinnamon (adjust to taste)
- 1/2-3/4 tsp ground ginger (adjust to taste)
- A pinch of ground clove
- A pinch of ground nutmeg
- Dash of vanilla extract
- 1/2 tsp vinegar
- 1 cup plant milk
- 1 tbsp oil or melted vegan butter
Directions:
- Preheat a large pan over low-medium heat.
- In a mixing bowl, combine the flour, baking powder, brown sugar, cinnamon, ginger, clove, and nutmeg.
- In a separate smaller bowl, mix the plant milk, vinegar, and vanilla extract. Allow it to sit for a minute to combine flavors.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Lightly grease the preheated pan with a small amount of oil or vegan butter. Pour batter to form pancakes, cooking until bubbles appear on the surface and the edges look set, then flip and cook the other side until golden brown.
- Serve the pancakes warm with vegan butter, maple syrup, and a sprinkle of powdered sugar.
Enjoy these Gingerbread Spice Pancakes for a comforting and flavorful breakfast that's sure to please everyone at the table!
