This Glazed Lemon Loaf Cake is a bright and zesty treat that perfectly balances sweetness and tartness. Made with fresh lemon juice and zest, this cake is incredibly moist and flavorful. The final touch of a thick, sugary lemon glaze adds an extra layer of indulgence, making it a perfect dessert for any occasion.
Why You’ll Love This: The combination of fresh lemon juice and zest infuses the cake with a vibrant citrus flavor that’s both refreshing and satisfying. The glaze not only adds sweetness but also enhances the lemony goodness, creating a delicious contrast with the tender crumb of the cake. This recipe is straightforward and yields a beautiful, aromatic loaf that’s sure to impress.
Perfect Occasion: This lemon loaf cake is ideal for brunches, afternoon tea, or as a delightful dessert after a meal. Its bright flavor makes it a great choice for spring and summer gatherings, while its simple elegance ensures it’s suitable for both casual get-togethers and more formal occasions.
Decoration Tips: For a simple yet elegant presentation, drizzle the lemon glaze over the cooled cake, allowing it to drip down the sides. You can also garnish with thin slices of lemon or a sprinkle of lemon zest. If desired, add a few edible flowers or mint leaves for a touch of color and sophistication.
Ingredients:
- 3 eggs
- 150 grams of sugar (increase to 200 grams for a sweeter cake)
- 100 ml neutral oil
- Vanilla extract, a splash (optional)
- Zest of 2 lemons
- Juice of 1/2 lemon
- 150 ml milk
- 300 grams self-rising flour
For the Glaze:
- 1 cup powdered sugar
- Lemon juice, as needed
Recipe Instructions:
- Prepare the Batter:
- Preheat the oven to 170°C (338°F). Grease a loaf pan and set aside.
- In a large mixing bowl, combine the eggs, sugar, oil, vanilla extract (if using), and lemon zest. Beat vigorously for about 2 minutes until the mixture becomes frothy.
- Add the lemon juice and mix well.
- Combine Dry and Wet Ingredients:
- Gradually add the milk and self-rising flour to the egg mixture, alternating between the two and mixing gently with a spatula until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- In a small bowl, gradually add lemon juice to the powdered sugar, stirring continuously until you achieve a thick, pourable consistency. Be cautious not to add too much juice; the glaze should be thick and not runny.
- Glaze and Serve:
- Once the cake is fully cooled, pour the glaze over the top, allowing it to set before slicing.
Enjoy this refreshing Glazed Lemon Loaf Cake, a perfect balance of sweet and tart flavors that will brighten any occasion!
