Glazed Lemon Loaf Cake: A Refreshing and Citrusy Delight

This Glazed Lemon Loaf Cake is a bright and zesty treat that perfectly balances sweetness and tartness. Made with fresh lemon juice and zest, this cake is incredibly moist and flavorful. The final touch of a thick, sugary lemon glaze adds an extra layer of indulgence, making it a perfect dessert for any occasion.

Why You'll Love This: The combination of fresh lemon juice and zest infuses the cake with a vibrant citrus flavor that's both refreshing and satisfying. The glaze not only adds sweetness but also enhances the lemony goodness, creating a delicious contrast with the tender crumb of the cake. This recipe is straightforward and yields a beautiful, aromatic loaf that's sure to impress.

Perfect Occasion: This lemon loaf cake is ideal for brunches, afternoon tea, or as a delightful dessert after a meal. Its bright flavor makes it a great choice for spring and summer gatherings, while its simple elegance ensures it's suitable for both casual get-togethers and more formal occasions.

Decoration Tips: For a simple yet elegant presentation, drizzle the lemon glaze over the cooled cake, allowing it to drip down the sides. You can also garnish with thin slices of lemon or a sprinkle of lemon zest. If desired, add a few edible flowers or mint leaves for a touch of color and sophistication.

Ingredients:

  • 3 eggs
  • 150 grams of sugar (increase to 200 grams for a sweeter cake)
  • 100 ml neutral oil
  • Vanilla extract, a splash (optional)
  • Zest of 2 lemons
  • Juice of 1/2 lemon
  • 150 ml milk
  • 300 grams self-rising flour

For the Glaze:

  • 1 cup powdered sugar
  • Lemon juice, as needed

Recipe Instructions:

  1. Prepare the Batter:
    • Preheat the oven to 170°C (338°F). Grease a loaf pan and set aside.
    • In a large mixing bowl, combine the eggs, sugar, oil, vanilla extract (if using), and lemon zest. Beat vigorously for about 2 minutes until the mixture becomes frothy.
    • Add the lemon juice and mix well.
  2. Combine Dry and Wet Ingredients:
    • Gradually add the milk and self-rising flour to the egg mixture, alternating between the two and mixing gently with a spatula until just combined. Be careful not to overmix.
  3. Bake the Cake:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
    • Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Prepare the Glaze:
    • In a small bowl, gradually add lemon juice to the powdered sugar, stirring continuously until you achieve a thick, pourable consistency. Be cautious not to add too much juice; the glaze should be thick and not runny.
  5. Glaze and Serve:
    • Once the cake is fully cooled, pour the glaze over the top, allowing it to set before slicing.

Enjoy this refreshing Glazed Lemon Loaf Cake, a perfect balance of sweet and tart flavors that will brighten any occasion!

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