Delight in the refreshing and tangy flavors of this Glazed Lemon & Yoghurt Loaf. Perfect for citrus lovers, this loaf combines the richness of yoghurt and almond meal with the bright zest and juice of lemon. The sweet and tangy glaze adds an extra layer of deliciousness, making it the perfect companion to a cup of tea or coffee.
Why You’ll Love This: This loaf is incredibly moist and flavorful, thanks to the combination of yoghurt, honey, and lemon. The self-raising flour and almond meal provide a light and tender crumb, while the simple lemon glaze adds just the right amount of sweetness and tang. It’s an easy and delightful bake that will impress both family and friends.
Perfect Occasion: Enjoy this lemon and yoghurt loaf as a delightful breakfast treat, an afternoon snack, or a light dessert. It’s perfect for brunch gatherings, tea parties, or as a homemade gift for someone special. The zesty lemon flavor makes it a refreshing choice for any occasion.
Decoration Tips: For a beautiful presentation, garnish the glazed loaf with extra lemon zest or thin lemon slices. You can also sprinkle some chopped almonds on top of the glaze for added texture and flavor. Serve the slices on a decorative platter to make it look even more inviting.
Ingredients:
For the Cake:
- 1 cup plain yoghurt
- 2 eggs
- 1/2 cup oil
- 1/2 cup honey
- 1 cup self-raising flour
- 1 cup almond meal
- Juice and zest of 1 lemon
For the Glaze:
- 1/3 cup icing sugar
- 2 tsp lemon juice
- 1 tsp milk
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F). Line a loaf tin with parchment paper.
- Prepare the Cake Batter:
- In a large bowl, combine the yoghurt, eggs, oil, honey, self-raising flour, almond meal, lemon juice, and lemon zest. Stir until the ingredients are well combined.
- Bake the Cake:
- Pour the batter into the prepared loaf tin, spreading it evenly.
- Bake in the preheated oven for approximately 40 minutes, or until the loaf is golden brown and a skewer inserted into the center comes out clean.
- Prepare the Glaze:
- In a small bowl, combine the icing sugar, lemon juice, and milk. Mix until smooth.
- Glaze the Cake:
- Once the cake has finished baking, remove it from the oven and let it cool slightly in the tin.
- Pour the glaze over the warm cake, allowing it to soak in and create a deliciously tangy topping.
- Serve:
- Serve the glazed lemon and yoghurt loaf immediately. Enjoy it with a cup of tea or coffee for a perfect zesty treat!
This Glazed Lemon & Yoghurt Loaf is a delightful and refreshing baked good that will brighten up any occasion with its zesty lemon flavor and moist, tender crumb. Enjoy!
