Glistening Strawberry Glaze Cheesecake

Delight in the lush and indulgent experience of this Glistening Strawberry Glaze Cheesecake. This dessert masterpiece begins with a crunchy, buttery graham cracker base, followed by a layer of silky-smooth, rich cream cheese filling. The cheesecake is then adorned with a lustrous strawberry glaze, boasting the perfect balance of sweetness and acidity from the freshest of strawberries. It’s a visually stunning dessert that promises a sublime taste with every forkful.

Why You’ll Love This Cheesecake:

• Indulgent Flavor: The richness of the cream cheese is perfectly balanced by the natural sweetness and slight tartness of the strawberries.
• Silky Texture: The filling is exceptionally smooth and creamy, providing a melt-in-your-mouth sensation.
• Fresh Toppings: The use of fresh strawberries in the glaze brings a bright, refreshing note that cuts through the decadence.
• Visual Appeal: With its striking red glaze and contrasting berry and mint garnish, this cheesecake is a feast for the eyes.
• Versatile Dessert: Ideal for celebrations or as an elegant finish to a dinner party, this cheesecake is versatile enough for any occasion.

Decoration Tips:

• When arranging the strawberry slices on top, consider fanning them out in a circular pattern for an artistic touch.
• A mint leaf or two can add a pop of color and a hint of freshness to each slice.
• If you’re feeling adventurous, use a piping bag with a fine tip to drizzle melted white or dark chocolate over the glaze for an extra flourish.
• For a festive look, edible flowers can also be a beautiful addition alongside the strawberries and mint.
• Serve each slice on a plate with a dollop of whipped cream or a drizzle of strawberry sauce for extra elegance and flavor.

Glistening Strawberry Glaze Cheesecake

Author: content team

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time:4 hours Total time:5 hours 30 minutesServings:12 servingsCalories: kcal Best Season:Available

Description

This Glistening Strawberry Glaze Cheesecake offers a velvety smooth, rich cream cheese filling atop a buttery graham cracker crust, crowned with a vibrant strawberry glaze that not only adds a touch of elegance but also a burst of fresh, fruity flavor. It’s the perfect balance of sweet and tangy, with a creamy texture that’s complemented by the freshness of ripe strawberries. A stunning dessert that’s sure to impress at any gathering or special occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups white sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour
• 4 large eggs

For the Strawberry Glaze:

• 1 1/2 cups fresh strawberries, hulled and halved
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/4 cup water

For Garnish:

• Fresh strawberry slices
• Fresh mint leaves

Instructions

1. Preheat the oven to 325°F (165°C). Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into the bottom of a 9-inch springform pan. Set aside.
2. In a large bowl, beat the cream cheese with an electric mixer until smooth. Blend in sugar, sour cream, vanilla, and flour. Add eggs one at a time, beating just until blended. Pour the filling over the crust.
3. Bake in the preheated oven for 1 hour. Turn off the oven, and let the cheesecake cool in the oven with the door closed for 4 to 6 hours to prevent cracking.
4. For the glaze, puree strawberries in a blender or food processor. Combine pureed strawberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat until thickened. Cool slightly, then pour over the cheesecake.
5. Refrigerate the cheesecake until the glaze is set and the cheesecake is completely chilled.
6. Garnish with fresh strawberry slices and mint leaves before serving.

Notes

• Water Bath: For an even creamier texture, bake the cheesecake in a water bath to help prevent cracks and ensure even cooking.
• Cooling: Make sure to cool the cheesecake slowly to avoid cracks. Let it sit in the turned-off oven as instructed, then move it to a wire rack before refrigerating.
• Glaze Tips: If you desire a smoother glaze, strain the pureed strawberries to remove seeds before cooking with the sugar and cornstarch.
• Serving: For clean slices, dip your knife in hot water and wipe it dry between each cut.
• Storage: This cheesecake can be refrigerated for up to 4 days. Ensure it’s covered to prevent it from absorbing any fridge odors. For longer storage, it can be frozen without the strawberry glaze for up to 2 months. Thaw in the refrigerator overnight before adding the glaze and serving.
• Enjoy the elegance and delight of this Glistening Strawberry Glaze Cheesecake, a dessert that’s as much a joy to look at as it is to eat!