This gluten-free apple cinnamon cake is the perfect combination of healthy and tasty! Made with rice flour and sweetened with demerara sugar, it’s a light yet flavorful dessert that’s ideal for anyone looking for a gluten-free option. With the natural sweetness of grated apples and the warm spice of cinnamon, this cake is moist and delicious. Whether you’re following a gluten-free diet or simply love apple-flavored desserts, this cake is sure to impress!
Why You’ll Love This Recipe:
This recipe is both healthy and packed with flavor. It’s made with gluten-free ingredients like rice flour and tapioca starch, making it an excellent choice for those who need or prefer a gluten-free option. The grated apples bring a natural sweetness and moisture, while cinnamon adds a comforting warmth. By folding in a light meringue, the cake achieves a delicate and fluffy texture. Perfect for a guilt-free treat that doesn’t compromise on taste!
Perfect Occasion:
This gluten-free apple cinnamon cake is versatile enough to be enjoyed for breakfast, as a snack with tea or coffee, or as a light dessert after dinner. It’s perfect for gatherings, potlucks, or family celebrations where a gluten-free option is needed. Simple to prepare and delicious, this cake is ideal for any occasion where you want to serve a healthy and flavorful treat.
Decoration Tips:
To elevate the presentation, dust the cake with powdered sugar once it has cooled. For a more rustic look, you can arrange thin slices of apple on top before baking. Adding chopped nuts, such as walnuts or almonds, will also give the cake a delightful crunch and enhance the flavor.
Ingredients:
- 4 Eggs (separated into yolks and whites)
- 120g Demerara Sugar
- 50g Tapioca Starch (Polvilho Doce)
- 200g Rice Flour
- 100ml Oil of your choice
- 200ml Skimmed or Plant-Based Milk
- 1 tbsp Ground Cinnamon
- 2 Grated Apples
- 1 tsp Baking Powder
Instructions:
- Prepare the Meringue: In a mixing bowl, beat the egg whites with the demerara sugar until stiff peaks form. Set the meringue aside.
- Mix the Wet Ingredients: In another bowl, combine the egg yolks, oil, and milk. Stir in the grated apples.
- Combine Dry Ingredients: In a separate bowl, mix the tapioca starch, rice flour, and cinnamon. Add the baking powder last.
- Combine and Fold: Slowly add the dry ingredients to the wet mixture, stirring until well combined. Gradually fold in the meringue, taking care not to overmix.
- Prepare the Cake: Grease a 20 cm cake tin and pour the batter in. Optionally, add extra grated apple or sliced apples on top.
- Bake: Preheat your oven to 200°C (390°F). Bake the cake for 30 minutes, or until a toothpick comes out clean.
- Cool and Serve: Let the cake cool before removing from the tin. Slice and enjoy your healthy gluten-free apple cinnamon cake!
