Gluten-Free Banana Chocolate Cake – Moist and Delicious!

This gluten-free banana chocolate cake is moist, naturally sweetened, and packed with rich dark chocolate chips. Made with ripe bananas and a mix of gluten-free flours, this cake is a healthy yet indulgent option for any occasion. Whether you’re looking for a delicious breakfast, snack, or dessert, this banana chocolate cake will satisfy your sweet tooth while being easy on the digestive system.

Why You’ll Love This Recipe: You’ll love this banana chocolate cake for its moist texture, enhanced by the use of yogurt or milk. The combination of bananas and dark chocolate chips makes it both comforting and rich, while the gluten-free flour mix ensures a light and fluffy result. Plus, it’s quick to prepare, making it perfect for busy days when you need a satisfying homemade treat!

Perfect Occasion: This gluten-free banana chocolate cake is perfect for breakfast, a mid-day snack, or a casual dessert. It’s great for sharing with friends and family or enjoying with a cup of tea or coffee. The cake is also an excellent option for those looking for healthier gluten-free alternatives, without compromising on flavor.

Decoration Tips: For a simple yet elegant touch, dust the top of the cake with powdered sugar or cocoa powder. You can also drizzle with melted dark chocolate or add extra banana slices on top before baking for a decorative look. Serve warm for an even richer chocolate experience.

Ingredients:

• 3 eggs
• 1 small container of plain yogurt (or 200ml milk for a less creamy option)
• 3 bananas
• 3 tbsp brown sugar
• 1 ½ cups gluten-free flour mix
• 100g dark chocolate chips
• 1 tbsp baking powder

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 200°C (390°F). Grease and flour a cake pan with gluten-free flour.
2. Prepare the Batter:
   1. In a blender, combine the eggs, yogurt (or milk), bananas, and brown sugar. Blend for about 2 minutes until smooth and well combined.
   2. Add the gluten-free flour mix, chocolate chips, and baking powder to the blender. Pulse a few times until the ingredients are just combined, but don’t overmix.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Allow the cake to cool slightly before slicing and serving. Enjoy warm for the best chocolatey flavor!

Enjoy this moist, gluten-free banana chocolate cake—perfect for any time of the day!