Enjoy the wholesome goodness of this Gluten-Free Cashew Cake, a straightforward and delightful recipe perfect for health-conscious dessert lovers. Made with cashew flour for a rich nutty flavor and a moist texture, this cake is free from gluten and can be adapted to be lactose-free with the use of plant-based milk. It’s a versatile treat that’s easy to whip up and sure to please any palate.
Why You’ll Love This Recipe: This Cashew Cake is not only delicious but also caters to various dietary needs without compromising on flavor or texture. The use of cashew flour provides a unique, rich taste and a pleasing, soft texture that makes it a fantastic alternative to traditional flour cakes. Whether you’re gluten intolerant or simply looking to try something new, this cake offers a satisfying and guilt-free way to enjoy dessert.
Perfect Occasion: This cake is perfect for a variety of occasions, from casual get-togethers to more formal gatherings. Serve it at brunch, as a special treat after dinner, or take it to a potluck. Its simplicity and delightful flavor make it a great choice for holiday celebrations, birthday parties, or any time you need a reliable and delicious gluten-free dessert.
Decoration Tips:
- Dust with Icing Sugar: A simple dusting of icing sugar can add an elegant touch to this already delightful cake.
- Nutty Topping: Garnish with chopped hazelnuts or any other nuts of your choice for added texture and flavor.
- Serve with Fruit: Accompany each slice with a side of fresh berries or a fruit compote for a refreshing contrast.
Ingredients:
- Eggs: 3
- Demerara sugar or xylitol: 1/2 cup
- Plant-based or skimmed milk: 200ml
- Preferred oil: 2 tbsp
- Cashew flour: 2 cups
- Baking powder: 1 tbsp
Optional Topping:
- Icing sugar: as needed
- Water: just enough to achieve desired consistency
- Chopped hazelnuts or other preferred nuts
- Prepare the Batter:
- In a large mixing bowl, combine the eggs, sugar (or xylitol), milk, and oil. Mix well.
- Gradually add the cashew flour and baking powder, stirring until just combined.
- Bake the Cake:
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 200°C (392°F) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Topping:
- Mix icing sugar with a little water until you reach a smooth, pourable consistency.
- Drizzle over the cooled cake and sprinkle with chopped hazelnuts or your choice of nuts.
Enjoy: Serve your delicious Gluten-Free Cashew Cake as a delightful conclusion to a meal or a special snack during the day. It’s sure to be a hit with its moist texture, rich flavor, and healthy ingredients!
