Gluten-Free Cashew Nut Cake – A Delicious and Healthy Treat

This gluten-free cashew nut cake is a perfect blend of simplicity and healthy indulgence. Made with cashew flour, this cake is naturally gluten-free and can be customized to be dairy-free with plant-based milk. Its light and fluffy texture is complemented by the natural sweetness of demerara sugar or xylitol, making it a great option for those looking to enjoy a healthier dessert. The optional glaze and chopped nuts on top add a touch of elegance and extra flavor, making this cake a delightful treat for any occasion.

Why You’ll Love This Recipe: You’ll love this cashew nut cake for its wholesome ingredients and easy preparation. The cake is moist and light, thanks to the combination of eggs, plant-based or skim milk, and cashew flour, providing a nutty richness in every bite. It’s perfect for anyone following a gluten-free diet or simply looking for a healthier dessert option. The subtle sweetness from demerara sugar or xylitol makes it ideal for those who prefer a lighter, less sugary treat. Plus, the recipe is versatile, allowing you to customize the toppings and milk options to suit your preferences.

Perfect Occasion: This gluten-free cashew nut cake is ideal for casual gatherings, afternoon tea, or as a light dessert after dinner. It’s also a wonderful option for anyone who enjoys gluten-free baking or wants to share a healthier treat with friends and family. The cake’s simplicity and quick baking time make it perfect for when you want to whip up something delicious in no time. Whether you serve it as is or with the optional glaze and chopped nuts, this cake is sure to impress.

Decoration Tips: To give your cashew nut cake an elegant finish, drizzle the top with a simple glaze made from powdered sugar and water. For added texture and flavor, sprinkle chopped hazelnuts or your favorite nuts over the glaze. You can also dust the cake with a light coating of powdered sugar for a classic look. Serve the cake on a beautiful cake stand or plate to highlight its natural charm, and pair it with fresh fruit or a cup of tea for a perfect presentation.

Ingredients:

• 3 eggs
• 1/2 cup demerara sugar or xylitol
• 200 ml plant-based or skim milk
• 2 tablespoons oil of your choice
• 2 cups cashew flour
• 1 tablespoon baking powder

Optional Topping:

• Powdered sugar to taste
• Water (to achieve desired glaze consistency)
• Chopped hazelnuts or other nuts of your choice for garnish

Instructions:

1. Prepare the Cake Batter:
   1. In a large mixing bowl, combine the eggs, sugar, milk, and oil. Mix well until smooth and fully combined.
   2. Add the cashew flour and baking powder, stirring until the batter is uniform and smooth.
2. Bake the Cake:
   1. Preheat your oven to 200°C (400°F).
   2. Grease and flour a baking pan, then pour the batter into the prepared pan.
   3. Bake the cake for about 20 minutes or until a toothpick inserted into the center comes out clean.
3. Optional Glaze:
   1. In a small bowl, mix powdered sugar with a little water until you achieve a smooth, pourable glaze.
   2. Once the cake has cooled slightly, drizzle the glaze over the top and sprinkle with chopped nuts for added crunch and flavor.

Enjoy your delicious gluten-free cashew nut cake—a perfect, healthy treat for any occasion!