These gluten-free chocolate cupcakes are a delicious and healthier alternative to traditional cupcakes. Made with coconut oil, your choice of sugar or xylitol, and a homemade gluten-free flour mix, these cupcakes are perfect for anyone with dietary restrictions or just looking for a tasty treat. The rich flavor of cocoa combined with the option to add chocolate chips makes these cupcakes a satisfying indulgence.
Why You’ll Love This Recipe
You’ll love these cupcakes because they’re easy to make, naturally gluten-free, and offer a rich chocolate flavor that doesn’t compromise on taste. With the added benefit of using healthier ingredients like coconut oil and your choice of sweetener, these cupcakes are a great option for those looking to indulge without the guilt. They’re moist, flavorful, and can easily be customized with your favorite chocolate chips or even a plant-based milk for those avoiding dairy.
The Perfect Occasion for These Cupcakes
These cupcakes are perfect for birthdays, family gatherings, or just as a special treat during the week. Their simplicity makes them a great choice for anyone looking for a quick and easy dessert, while their rich chocolate flavor ensures they’ll be a crowd-pleaser. They’re also ideal for serving to guests with gluten or lactose intolerances, as they can be made both gluten-free and dairy-free.
Decoration Tips
To give these cupcakes a little extra flair, top them with a dusting of cocoa powder or a drizzle of melted chocolate. You can also add a sprinkle of chopped nuts or coconut flakes for a bit of texture. If you want to make them extra special, whip up a batch of dairy-free frosting and pipe it on top for a more traditional cupcake look.
Ingredients:
- 3 eggs
- 2 heaping tablespoons of coconut oil
- 3 to 6 tablespoons of xylitol or your preferred sugar
- 3 tablespoons of cocoa powder
- 1 1/2 cups of homemade gluten-free flour mix (recipe below)
- 1/2 cup of water or plant-based milk
- Chocolate chips, to taste
- 1 tablespoon of baking powder
Homemade Gluten-Free Flour Mix:
- 1/2 cup rice flour
- 1/2 cup sweet tapioca starch
- 1/2 cup cornstarch
Instructions:
- Prepare the Batter: In a blender, combine the eggs, coconut oil, sweetener, cocoa powder, and water or plant-based milk. Blend until smooth.
- Add Dry Ingredients: Gradually add the gluten-free flour mix into the blender and blend until fully incorporated.
- Final Mix: Stir in the chocolate chips and baking powder. Gently mix everything together by hand, being careful not to overmix.
- Bake: Preheat the oven to 180°C (350°F). Pour the batter into lined cupcake molds and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy your delicious gluten-free chocolate cupcakes, perfect for any occasion!
