This Gluten-Free Cinnamon Marble Cake is a beautifully layered cake, blending a rich, moist batter with a sweet and spiced cinnamon filling. Made with a combination of gluten-free flours, almond milk, and demerara sugar, this cake is not only light and fluffy but also full of warm cinnamon flavor. The swirls of cinnamon sugar throughout the cake create a delightful contrast, making it a perfect treat for any occasion. It’s a healthier take on traditional marble cake, offering a delicious gluten-free and dairy-free option.
Why You’ll Love This Recipe
You’ll love this cinnamon marble cake for its tender crumb and the warm, comforting taste of cinnamon. The use of gluten-free flours ensures a light texture, while the almond milk keeps the cake moist and soft. The cinnamon-sugar swirl adds a burst of flavor that pairs perfectly with a cup of coffee or tea. Plus, the recipe is easy to follow and uses simple, wholesome ingredients, making it a great choice for anyone looking for a healthier dessert option without sacrificing taste or texture.
Perfect Occasion
This cake is perfect for any time you want to serve something comforting and flavorful. It’s a wonderful choice for brunch, afternoon tea, or even as a light dessert after a meal. The cinnamon swirl makes it a visually appealing cake that’s ideal for special occasions like family gatherings or holidays. Since it’s gluten-free, it’s also suitable for serving to guests with dietary restrictions, ensuring everyone can enjoy a slice of this delicious cake.
Decoration Tips
For a simple yet elegant finish, dust the cooled cake with powdered sugar or a light sprinkling of cinnamon. You could also drizzle a simple glaze made from powdered sugar and almond milk over the top to add a bit of sweetness and visual appeal. For added texture, consider topping the cake with a few chopped nuts, such as almonds or pecans. A few cinnamon sticks or edible flowers can also be used as garnish if you’re serving the cake at a special event.
Ingredients:
For the Cake:
- 4 eggs, separated
- ¾ cup demerara sugar
- ½ cup oil of your choice
- 200 ml almond milk
- 1 ½ cups gluten-free flour mix (see homemade blend below)
- 1 tablespoon baking powder
Homemade Gluten-Free Flour Mix:
- ½ cup rice flour
- ½ cup tapioca starch (polvilho doce)
- ½ cup cornstarch
For the Cinnamon Filling:
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon coconut oil
Instructions:
- Prepare the Egg Mixture: Separate the egg whites from the yolks. Set the whites aside. In a large bowl, combine the egg yolks, oil, demerara sugar, and almond milk. Mix well until smooth and well incorporated.
- Mix the Dry Ingredients: Gradually add the gluten-free flour mix and baking powder to the wet ingredients, stirring until the batter is smooth and free of lumps.
- Beat the Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.
- Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar, cinnamon, and coconut oil until well combined.
- Assemble the Cake: Pour half of the batter into a greased and floured cake pan. Evenly spread the cinnamon filling over the batter, then pour the remaining batter on top.
- Bake: Preheat the oven to 200°C (390°F). Bake the cake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the oven and allow it to cool before serving.
Enjoy this Gluten-Free Cinnamon Marble Cake, a perfect combination of sweet cinnamon and fluffy cake in every bite!