Embrace the tropical flavors with this Gluten-Free Coconut Pudding Cake, a smooth, delicate dessert that’s free from gluten, eggs, butter, and yeast. This cake is wonderfully easy to prepare and is perfect for impressing guests with its sophisticated texture and rich coconut flavor.
Why You’ll Love This: This pudding cake is incredibly moist and flavorful, making it a fantastic option for those with dietary restrictions or anyone looking for a lighter dessert option. Its simplicity and elegance make it an ideal dessert for any occasion.
Perfect Occasion: This cake is perfect for gatherings, parties, or family dinners, especially when dietary considerations are paramount. It's also a lovely addition to a brunch spread or as a sweet finish to a festive meal.
Decoration Tips: For a beautiful presentation, generously sprinkle shredded coconut over the top of the cake. You might also consider garnishing with a few edible flowers or a light dusting of powdered sugar for an extra touch of elegance.
Ingredients:
- 500ml milk
- 400ml coconut milk (concentrated)
- 140g sugar
- 80g cornstarch
- 170g mascarpone
- Shredded coconut, as needed for garnish
Instructions:
- Prepare the Mixture:
- In a non-stick saucepan, combine the sugar and cornstarch. Gradually whisk in the milk and coconut milk to avoid lumps.
- Cook the Cream:
- Place the saucepan over medium heat and bring the mixture to a boil, continuously stirring with a whisk. Once boiling, continue to stir until the cream thickens. Remove from heat and let it cool slightly.
- Add Mascarpone:
- Once the mixture has cooled, stir in the mascarpone cheese until well combined and smooth.
- Prepare the Mold:
- Lightly grease an 18cm non-stick or silicone mold with a little vegetable oil (applied with a paper towel).
- Chill the Cake:
- Pour the mixture into the prepared mold. Refrigerate overnight to set the pudding cake properly.
- Unmold and Garnish:
- Carefully unmold the cake onto a serving plate. Generously cover the cake with shredded coconut for garnish.
Enjoy this luscious Gluten-Free Coconut Pudding Cake, a delectable dessert that combines the exotic taste of coconut with a creamy, indulgent texture. Perfect for anyone seeking a delicious, allergy-friendly treat!