This gingerbread cake promises exceptional moistness, a rarity in gluten-free baking, paired with a festive eggnog cream cheese frosting.
Cake Ingredients:
- 2 1/2 cups gluten-free 1:1 baking flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp gingerbread spice blend
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsweetened almond milk, room temperature
- 1 cup unsulfured molasses
Frosting Ingredients:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 1 tsp eggnog flavor extract
- 1/2 tsp vanilla extract
- 3 cups powdered sugar
- 1-2 tbsp almond milk (adjust for desired consistency)
Instructions:
- Preheat your oven to 350°F (175°C). Grease two 8-inch cake pans.
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and gingerbread spice blend.
- In a stand mixer, combine the vegetable oil, eggs, granulated sugar, brown sugar, almond milk, and molasses. Mix on medium speed until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to prevent overmixing.
- Pour the batter evenly into the prepared cake pans. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the frosting. Using the paddle attachment, beat the cream cheese and butter in the mixer until smooth.
- Add the powdered sugar one cup at a time, mixing after each addition. After the second cup of sugar, incorporate the eggnog extract, vanilla extract, and 1 tablespoon of almond milk.
- Once all the powdered sugar is added, mix in the remaining almond milk until you reach the desired consistency.
- Let the cakes cool completely before frosting. Apply a generous layer of the eggnog cream cheese frosting between the layers and over the top and sides of the cake.
Celebrate your special moments with this perfectly spiced, super moist gingerbread cake, adorned with a creamy, rich eggnog frosting. It's a gluten-free creation that doesn't compromise on texture or taste, making it a joyous addition to any holiday table. Enjoy the harmony of classic gingerbread flavors with the seasonal cheer of eggnog in every slice!
