Revel in the delightful and healthy flavors of our Gluten-Free Light Apple Invisible Cake, a delicious twist on the classic apple cake. Packed with thinly sliced golden apples and enhanced with the zesty freshness of lemon, this cake uses gluten-free oat flour and a touch of vanilla, making it a light and nutritious option for any dessert lover. The apples are so finely sliced that they nearly disappear into the cake, creating a wonderfully moist and flavorful experience.
Why You’ll Love This: If you’re looking for a healthier dessert that doesn’t compromise on taste, this apple cake is for you. It’s low in fat, thanks to the reduced amount of butter and sugar, and the use of gluten-free oat flour makes it suitable for those with gluten sensitivities. The abundance of apples ensures each bite is bursting with natural sweetness and fruitiness.
Perfect Occasion: This cake is ideal for a healthy snack, a light dessert, or as a tasty breakfast option. It’s perfect for family gatherings, brunch with friends, or simply as a delightful treat to enjoy with your afternoon tea or coffee.
Ingredients
- 7-8 large Golden apples
- 3 eggs
- 100g gluten-free oat flour (or regular flour for a non-gluten-free version)
- 80g sugar (or alternative sweetener)
- 30g butter
- 140ml milk
- Juice of 2 lemons
- Zest of 1 lemon
- A pinch of salt
- 1 sachet vanilla-flavored baking powder
- Seeds from half a vanilla pod (or vanilla sugar)
- Icing sugar for garnish
Instructions
- Wash and zest one lemon, then juice both lemons.
- Thinly slice the apples and brush each slice with lemon juice to prevent browning.
- Heat the milk in a saucepan, add the butter, and let it melt over low heat, stirring occasionally.
- Whisk the eggs with sugar, vanilla seeds, and lemon zest. Add the oat flour, salt, and baking powder, and mix well.
- Gradually pour in the warm milk and butter mixture, continuing to whisk.
- Gently fold in the apple slices.
- Line an 18-20cm springform pan with parchment paper, pour in the batter, and smooth the surface.
- Bake in a preheated oven at 180°C (356°F) for about 45-50 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before removing it from the pan.
- Dust with icing sugar before serving.
Enjoy this Gluten-Free Light Apple Invisible Cake, a healthy and delicious treat that’s perfect for those who love apple desserts but are looking for a lighter, gluten-free option.
