This Gluten-Free Milk Powder Cake offers a delightful treat for those looking to satisfy their sweet tooth while adhering to dietary restrictions. Made with minimal ingredients, including milk powder and rice flour, this cake is perfect for a quick dessert or snack. Its light texture and subtly sweet flavor, enhanced with a simple milk powder glaze, make it a versatile choice for any time of day.
Why You’ll Love This: The simplicity of this cake is one of its greatest charms. With only a few ingredients and a quick baking time, you can whip up a delicious gluten-free treat in no time. The use of milk powder not only adds a creamy taste but also enriches the cake with a hint of sweetness, reducing the need for excess sugar. Whether you choose to sweeten it with xylitol or demerara sugar, this cake remains a healthier option that doesn’t skimp on flavor.
Perfect Occasion: This cake is ideal for a cozy breakfast, a light afternoon snack, or as a thoughtful treat to share with friends who prefer or require gluten-free options. It’s also perfect for small gatherings, where its simplicity and quick preparation time allow you to enjoy the company of your guests without spending hours in the kitchen.
Decoration Tips: Top the cake with a dusting of milk powder and arrange fresh strawberries or other berries on top for a burst of color and freshness. The berries not only add a lovely visual appeal but also introduce a natural sweetness and slight tartness that complements the creamy flavor of the cake beautifully.
Ingredients:
- 1 egg
- 2 tablespoons milk powder (skimmed or whole)
- 1 tablespoon coconut oil
- 2 tablespoons xylitol or demerara sugar
- 1 tablespoon rice flour or oat flour
- 1 tablespoon water
- 1 teaspoon baking powder
For the Topping:
- Milk powder and water mixed to desired consistency
- Fresh strawberries (optional)
Recipe:
- Prepare the Cake:
- Preheat the oven to 180°C (356°F). Grease a small cake mold or ramekin.
- In a mixing bowl, combine the egg, milk powder, coconut oil, xylitol (or demerara sugar), flour, water, and baking powder. Stir until the mixture is smooth and well combined.
- Bake:
- Pour the batter into the prepared mold. Smooth the top with a spatula.
- Bake in the preheated oven for 10 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Topping:
- Mix additional milk powder with a small amount of water to create a thick glaze.
- Finish and Serve:
- Once the cake is baked, allow it to cool slightly. Drizzle the milk powder glaze over the top of the cake.
- If using, top with fresh strawberries for added flavor and a decorative touch.
Enjoy this simple yet satisfying Gluten-Free Milk Powder Cake, perfect for any occasion when you desire something sweet without the fuss.
