Gluten-Free Oatmeal Chocolate Layer Bars

These tempting bars layer the wholesome goodness of oats with a rich chocolate center, creating a gluten-free treat that’s both hearty and indulgent.

Ingredients for Oatmeal Base and Crumble:

• 1 cup unsalted butter, softened
• 2 cups gluten-free all-purpose flour blend
• 3 cups quick-cooking rolled oats
• 2 large eggs
• 1 and 1/2 cups light brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pure vanilla extract

Chocolate Filling Ingredients:

• 3/4 cup dark chocolate chips
• 3/4 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons unsalted butter

Preparation:

1. Start by preheating your oven to 350°F (175°C). Apply non-stick spray to a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the butter, brown sugar, and eggs until smooth.
3. Add the gluten-free flour, oats, baking soda, baking powder, and vanilla extract, and stir until the mixture is well combined.

For the Chocolate Filling:

1. In a saucepan over low heat, melt together the dark chocolate chips, semi-sweet chocolate chips, vanilla extract, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and uniform.
2. Take the oat mixture and press three-quarters of it into the bottom of the prepared baking dish, creating a firm base.
3. Pour the warm chocolate filling over the oat base, spreading it evenly with a spatula.
4. Crumble the remaining oat mixture over the chocolate layer. The crumble won’t cover the chocolate completely, giving a rustic look.
5. Bake in the preheated oven for 20-30 minutes or until the top begins to turn a golden brown.
6. Remove from the oven and allow the bars to cool completely in the dish.

Once cooled, cut into squares and serve these gluten-free Oatmeal Chocolate Layer Bars for a satisfyingly sweet snack that’s sure to delight with its contrasting textures and rich flavors. Enjoy!