Experience the rich and creamy flavors of our Gluten-Free Pistachio Basque Cheesecake, a dessert that’s as delightful to eat as it is simple to make. This cheesecake combines the nutty and luxurious taste of pistachio with the smoothness of cream cheese and ricotta, creating a delectable treat that’s sure to please everyone. Its preparation takes just minutes, and the optional food coloring adds an extra visual appeal to this already impressive dessert.
Why You’ll Love This: If you’re a fan of pistachios and cheesecake, this recipe is a match made in heaven. The unique Basque style of this cheesecake offers a creamy texture with a slightly caramelized exterior, while the gluten-free aspect makes it suitable for a wider range of dietary needs. It’s an easy yet elegant dessert perfect for any occasion.
Perfect Occasion: This Pistachio Basque Cheesecake is ideal for gatherings, celebrations, or as a luxurious treat for a quiet evening at home. Whether you’re hosting a dinner party, a special family meal, or simply craving something sweet and nutty, this cheesecake is sure to impress.
Ingredients
- 400g cream cheese, spreadable
- 200g ricotta cheese
- 100ml fresh cream
- 4 eggs
- 60-70g sugar
- 25g cornstarch
- 150g pistachio paste
- Food coloring (optional)
Instructions
- Preheat the oven to 200°C (392°F). Line an 18cm cake tin with parchment paper.
- In a mixing bowl, blend together the cream cheese and ricotta using a whisk (by hand or on low speed in a stand mixer).
- In a separate bowl, beat the eggs with sugar and sifted cornstarch, then add them to the cheese mixture, continuing to whisk.
- Gradually pour in the cream while whisking.
- Finally, stir in the pistachio paste (and food coloring if using).
- Pour the mixture into the prepared tin.
- Bake in the preheated oven for about 30 minutes, or until the cheesecake is set but still creamy in the center.
Serve this Gluten-Free Pistachio Basque Cheesecake and enjoy a slice of creamy, nutty perfection that’s as easy to make as it is delicious to indulge in.
