Dive into the luxurious flavors of this Gluten-Free Prestige Cake, a perfect blend of rich chocolate and tropical coconut. Crafted with a moist and airy cake base made from rice flour and sweetened with xylitol, this cake is topped with a velvety chocolate ganache and a sprinkle of shredded coconut. It’s an ideal choice for those seeking a delicious, guilt-free indulgence that doesn’t compromise on flavor.
Why You’ll Love This: This cake is gluten-free, making it suitable for those with gluten sensitivities or anyone looking to reduce gluten in their diet. The use of xylitol as a sweetener adds a health-conscious touch without sacrificing sweetness, ensuring every bite is as satisfying as it is wholesome. The combination of chocolate and coconut not only offers a delightful flavor but also a tempting texture contrast.
Perfect Occasion: This Prestige Cake is excellent for celebrations, health-conscious gatherings, or as a special treat during the holidays. Its elegant appearance and scrumptious taste make it perfect for birthdays, anniversaries, or any occasion that calls for a standout dessert.
Ingredients:
Cake:
- 4 eggs (whites separated from yolks)
- 100g xylitol
- 200ml water or vegetable milk
- 100ml oil of your choice
- 150g rice flour (brand suggestion: Urbano)
- 50g 100% cocoa powder
- 20g sweet starch (polvilho doce)
- 1 tablespoon baking powder
Topping:
- 200g 70% dark chocolate, melted
- 1/2 box of cream
- Shredded coconut for finishing
Preparation Steps:
- Prepare the Meringue:
- In a mixer, beat the egg whites, gradually adding xylitol until a firm meringue forms. Set aside.
- Mix Dry Ingredients:
- In another bowl, mix the egg yolks, oil, water or vegetable milk, rice flour, cocoa powder, sweet starch, and baking powder.
- Combine:
- Gently fold the meringue into the mixture of dry ingredients, incorporating it slowly to maintain the airiness.
- Bake the Cake:
- Pour the batter into a 20cm removable-bottom cake pan and bake at 200 degrees Celsius for 30 minutes.
- Add Topping:
- Once baked and slightly cooled, spread the melted chocolate mixed with cream over the top and sprinkle with shredded coconut.
- Serve:
- Allow the cake to cool completely before removing from the pan. Serve as a delightful dessert at any gathering.
Enjoy! This Gluten-Free Prestige Cake offers a divine combination of flavors that are sure to delight any crowd, providing a luxurious yet health-conscious option for dessert lovers.
