This Gluten-Free Red Velvet Cake is a healthier take on the classic red velvet, made without gluten but still boasting that signature soft, moist texture. The vibrant red color, subtle chocolate flavor from the cocoa, and smooth cream cheese frosting make this cake a standout dessert for any occasion. With a mix of gluten-free flours and almond milk, this cake is not only gluten-free but also light and airy, while the cream cheese frosting adds a rich, tangy sweetness that complements the cake perfectly.
Why You’ll Love This Recipe
You’ll love this gluten-free red velvet cake for its light texture and delicious flavor, without compromising on the classic taste you know and love. The combination of demerara sugar, cocoa, and the vibrant red color gives the cake its iconic look and flavor, while the cream cheese frosting adds just the right amount of richness. The use of a homemade gluten-free flour blend ensures that this cake is suitable for those with dietary restrictions, while still being soft and fluffy. This recipe is also easy to follow, making it a perfect option for both experienced bakers and beginners.
Perfect Occasion
This cake is perfect for celebrations such as birthdays, holidays, or any special event where you want to impress with a stunning dessert. The bright red color makes it a festive choice for Valentine’s Day or Christmas, but it’s also a fantastic treat for everyday occasions when you want to enjoy something indulgent but gluten-free. Serve it at gatherings or family dinners, and everyone will be delighted by its classic flavor and beautiful appearance.
Decoration Tips
For an extra decorative touch, you can sprinkle some cocoa powder or finely grated chocolate over the cream cheese frosting to enhance the chocolate flavor. For a more festive presentation, consider adding fresh berries, such as raspberries or strawberries, on top of the cake. You can also pipe some of the cream cheese frosting in decorative swirls around the edges of the cake for a polished look. A few edible flowers or a dusting of powdered sugar will give the cake a lovely, finished appearance that’s perfect for special occasions.
Ingredients:
For the Cake:
- 3 large eggs
- ¾ cup demerara sugar
- 3 tablespoons cocoa powder
- ½ cup coconut oil (or oil of your choice)
- 350 ml almond milk
- 1 tablespoon red food coloring
- 1 ½ cups gluten-free flour mix (see homemade blend below)
- 1 tablespoon baking powder
Homemade Gluten-Free Flour Mix:
- ½ cup rice flour
- ½ cup cornstarch
- ½ cup tapioca starch (polvilho doce)
For the Frosting:
- 250 grams light cream cheese, room temperature
- ¾ cup demerara sugar
Instructions:
- Prepare the Cake Batter: In a stand mixer or large mixing bowl, beat the eggs and demerara sugar together until the mixture doubles in volume and becomes light and fluffy. Add in the coconut oil and cocoa powder, mixing until combined.
- Add Wet Ingredients: Gradually mix in the almond milk, red food coloring, and gluten-free flour blend. Beat the mixture until smooth, then add the baking powder, stirring just until incorporated.
- Bake the Cake: Pour the batter into a greased cake pan and smooth out the top. Preheat the oven to 180°C (350°F) and bake the cake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Frosting: While the cake cools, prepare the cream cheese frosting. Beat the room-temperature cream cheese and demerara sugar in a mixer until smooth and creamy.
- Decorate: Once the cake has cooled completely, spread the cream cheese frosting over the top in an even layer. For an extra decorative touch, you can pipe the frosting or sprinkle cocoa powder on top.
Enjoy this light and fluffy Gluten-Free Red Velvet Cake, perfect for any occasion!
