Immerse yourself in the tropical sweetness of our Gluten-Free Soft Coconut Cake, a delightful dessert that's both quick to make and irresistibly soft. This cake features a light and fluffy texture, thanks to the combination of ricotta cheese and coconut flakes, sweetened with vanilla-flavored powdered sugar. The gluten-free aspect comes from using cornstarch instead of traditional flour, making it suitable for those with gluten sensitivities.
Why You'll Love This: If you're a coconut lover, this cake is a must-try. It's incredibly moist and full of coconut flavor, with a delicate sweetness that isn't overwhelming. The simplicity of the recipe means you can whip it up quickly, making it perfect for impromptu gatherings or a last-minute dessert craving.
Perfect Occasion: This cake is ideal for any occasion where you want a light, sweet treat that's easy to make and enjoy. It's perfect for afternoon tea, brunch, or as a sweet ending to any meal. The gluten-free nature of the cake also makes it a thoughtful option for guests with dietary restrictions.
Ingredients
- 500g ricotta cheese
- 80g cornstarch
- 80g desiccated coconut
- 120g vanilla-flavored powdered sugar
- 60ml milk
- 8g vanilla-flavored baking powder
For Decoration:
- 50g white chocolate
- Desiccated coconut, as needed
Instructions
- Blend the ricotta with the powdered sugar until smooth and creamy.
- Mix in the cornstarch and baking powder.
- Gradually add milk, stirring continuously.
- Fold in the desiccated coconut.
- Pour the mixture into a 20cm cake pan lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for about 40 minutes. Test with a toothpick - it should come out clean but the cake should be moist.
- Let the cake cool completely before removing from the pan.
Decoration:
- Melt the white chocolate in a double boiler.
- Spread a thin layer of melted chocolate over the top of the cake.
- Sprinkle with desiccated coconut to cover.
Enjoy this Gluten-Free Soft Coconut Cake, a wonderfully moist and coconutty dessert that's as delightful to eat as it is easy to make!