A Cake That Bridges Traditions with Modern Flair
Embrace the unique flavor of Lotus Biscoff in a cake form with this Golden Lotus Biscoff Bliss Cake. It perfectly combines the beloved caramelized taste of Lotus cookies with the light, airy texture of a classic sponge, making each slice a richly satisfying experience.
Why You'll Love This
This cake is a celebration of flavor and texture, with the ground Lotus Biscoff cookies adding a deliciously spiced, caramelized crunch that contrasts beautifully with the soft, moist sponge. The cream, infused with Lotus Biscoff spread, adds a layer of decadent, creamy richness that makes this cake truly unforgettable.
Perfect Occasion
Ideal for birthdays, celebrations, or any day that calls for something truly special. It's also a great choice for coffee or tea time, offering a sophisticated twist on classic cake that will impress your guests and elevate any gathering.
Decoration Tips
Adorn the top with whipped cream swirls and sprinkle more ground Lotus Biscoff cookies for added texture and flair. A drizzle of melted Lotus Biscoff spread can create a stunning glaze that not only tastes amazing but looks beautiful. For an elegant touch, garnish with edible flowers or gold leaf.
- Cake Ingredients:
- 3 large eggs, room temperature
- 85g granulated sugar
- 10g honey
- 2g pure vanilla extract
- 25g unsalted butter, melted
- 40g milk
- 90g all-purpose flour
- 1 teaspoon baking powder
- 30g ground Lotus cookies
- Cream Ingredients:
- 300g heavy cream
- 20g granulated sugar
- 30g Lotus spread
Steps:
- Preheat your oven to 356°F (180°C) and prepare a cake pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk the eggs with sugar, honey, and vanilla extract until the mixture is pale and fluffy.
- Combine the melted butter and milk in a separate bowl, then gently fold it into the egg mixture.
- Sift in the flour and baking powder, folding gently until just combined. Stir in the ground Lotus cookies.
- Pour the batter into the prepared pan and smooth the top. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- For the cream, whip the heavy cream with sugar until stiff peaks form. Gently fold in the Lotus spread.
- Once the cake is cool, split it horizontally (if desired) and spread the cream between the layers and over the top of the cake.
Enjoy this Golden Lotus Biscoff Bliss Cake, a luxurious treat that promises to delight with its unique blend of flavors and textures. Perfect for making any occasion extra special.