These Golden Sesame-Encrusted Delight Buns are a perfect blend of sweet and savory flavors, baked to a golden perfection. Each 60g piece is a testament to the art of baking, offering a delightful texture and taste.
Why You’ll Love This:
- Perfect balance of sweetness and richness.
- Golden, sesame-studded surface adds a delightful crunch.
- Soft and fluffy interior, thanks to the carefully kneaded dough.
- Versatile enough to suit any meal or snack time.
Perfect Occasion: These buns are ideal for brunches, tea parties, or as a comforting snack on a cozy evening. They’re also a hit at family gatherings, potlucks, or as a special treat to brighten up the workday.
Decoration Tips:
- Brush the buns with egg yolks before baking for a glossy finish.
- Generously sprinkle sesame seeds on top for an appealing look and extra crunch.
- Serve on a rustic platter to enhance their homemade charm.
- Accompany with a butter and sugar glaze for extra indulgence.
Ingredients for Dough:
- 500g all-purpose flour
- 30g granulated sugar
- 5g salt
- 9g dry yeast
- 2 whole eggs
- 230ml milk
For the Sesame Topping:
- Egg yolks for brushing
- Sesame seeds for sprinkling
Sauce for the Top:
- 120g softened butter
- 60g icing sugar
- 20ml milk
Method:
- Combine flour, sugar, salt, and yeast in a large bowl.
- Mix in eggs and milk, and knead the mixture for 8 minutes.
- Incorporate 60g softened butter and knead for an additional 4 minutes.
- Let the dough rest for 50 minutes.
- After shaping the buns, allow them to rest for 55 minutes.
- Brush each bun with egg yolks and sprinkle with sesame seeds.
- Prepare the sauce by thoroughly mixing softened butter, icing sugar, and milk.
- Preheat the oven to 180°C (356°F).
- Bake the buns for 20-25 minutes or until they turn golden brown.
Enjoy these heavenly Golden Sesame-Encrusted Delight Buns, a perfect treat that combines the joy of baking with the delight of savoring.
