Prepare to be amazed by this incredibly soft and fluffy bread recipe that has everyone asking for more. This easy-to-follow recipe yields a bread so delightful and airy, it’s sure to impress anyone who tries it. Perfect for those looking to master the art of bread making, this recipe combines simple ingredients to create a loaf with a perfect rise and a tender crumb. Whether you’re a beginner or a seasoned baker, this recipe will become a cherished addition to your baking repertoire.
Why You’ll Love This:
The magic of this bread lies in its texture and versatility. With its pillowy softness and beautiful golden crust, it’s the perfect canvas for your favorite spreads and toppings. The recipe is straightforward, with no complicated steps, making it accessible for bakers of all skill levels. The addition of sesame and nigella seeds as garnish not only adds a lovely visual appeal but also introduces an extra layer of flavor that complements the bread’s natural taste.
This bread is a fantastic choice for breakfast, brunch, or as a snack. It’s especially fitting for gatherings where you want to showcase your baking skills with something that looks as impressive as it tastes. Serve it fresh from the oven at family meals, or present it as part of a gourmet sandwich platter at casual get-togethers. Its versatility also makes it an excellent option for picnics and potlucks, offering a homemade touch that’s sure to be appreciated.
After brushing the bread with egg yolk, sprinkle a mix of sesame seeds and nigella seeds for a beautiful and tasty finish. If you’re serving this bread as part of a meal, consider arranging it on a wooden cutting board alongside a selection of jams, cheeses, fresh tomatoes, cucumbers, and spreadable chocolate for a rustic and inviting display. This not only enhances the bread’s visual appeal but also invites guests to customize their slices according to their preferences.
- 1 cup of water
- 1 cup of milk
- 1/3 cup of vegetable oil
- 1 egg (yolk for topping)
- 1 tablespoon of sugar
- 1 tablespoon of butter
- 1 teaspoon of salt
- 10g yeast
- 5.5 cups of flour
- Warm the water and milk slightly, then mix with sugar and yeast until well combined. Without adding the butter, incorporate the other ingredients and start to knead the dough lightly.
- Add the butter and continue kneading until the dough is smooth, non-sticky, and soft. Cover and let it rise for 40 minutes.
- Gently deflate the dough on a lightly floured surface and roll it out to fit a 30cm (approximately 12 inches) round pan. Place the dough in the pan and cut it into baklava (diamond) shapes. Cover and let it rise again in the pan for 20 minutes.
- Brush the top with egg yolk and sprinkle with sesame and nigella seeds. Bake in a preheated oven at 356°F (180°C) until golden.
- Once baked, cover the bread with a clean cloth to let it cool slightly before serving. This helps maintain its softness.
Note: For an even more delightful experience, open the slices after baking and fill them with jams, cheese, tomatoes, cucumbers, spreadable cheese, or chocolate. This adds variety and makes the presentation more appealing.
Enjoy this sumptuous soft and fluffy bread, guaranteed to be a hit with everyone who tries it. Bon appétit!