Dive into the indulgent world of these Gooey Brownie Cookies, where the rich flavors of brownies meet the delightful texture of cookies. These treats are a chocolate lover’s dream, featuring a deep chocolate base punctuated by molten pockets of semi-sweet chocolate chips and finished with a hint of sea salt flakes that elevate the overall flavor profile. Each cookie is crafted to deliver a moist, dense center with a slightly crisp edge, creating the perfect brownie-cookie hybrid.
Why You’ll Love This: The combination of dark and semi-sweet chocolates provides a complex chocolate experience that is not overly sweet but perfectly balanced. The addition of sea salt flakes not only enhances the chocolatey goodness but also adds a gourmet touch that makes each bite moreish. These cookies are straightforward to make and absolutely irresistible, perfect for when you need a quick chocolate fix that is sure to impress.
Perfect Occasion: These brownie cookies are ideal for any gathering, whether it be a casual get-together, a festive party, or a comforting snack for movie night. They also make fantastic gifts during the holidays or as a special treat for chocolate aficionados. Serve them warm for a particularly heavenly experience, or enjoy them as a decadent addition to your coffee or tea time.
Decoration Tips: While these cookies are stunning with just a sprinkle of sea salt, you can elevate their presentation by drizzling them with melted white or milk chocolate once they’ve cooled slightly. This not only adds visual appeal but also introduces an additional layer of flavor. For a festive look, consider adding a sprinkle of edible gold dust along with the sea salt.
Ingredients:
- 1/4 cup (56g) unsalted butter
- 4 ounces (113g) semi-sweet or dark chocolate chips
- 1/2 cup (99g) granulated sugar
- 1/2 cup (106g) light brown sugar
- 2 eggs, room temperature
- 2 tsp vanilla extract
- 2/3 cup (80g) all-purpose flour
- 1/4 cup (21g) unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup (90g) semi-sweet chocolate chips
- Sea salt flakes for topping
Instructions:
- Melt Chocolate and Butter:
- In a microwave-safe bowl, combine 4 ounces of chocolate chips and 1/4 cup butter. Microwave in 20-second intervals, stirring between each, until completely melted and smooth. Set aside to cool slightly.
- Mix Sugars and Eggs:
- In a large mixing bowl, beat together the granulated sugar, light brown sugar, and eggs until light and frothy, about 5 minutes.
- Combine Wet Ingredients:
- Stir the melted chocolate mixture and vanilla into the egg mixture until well combined.
- Incorporate Dry Ingredients:
- Sift in the flour, cocoa powder, salt, and baking powder. Fold together with a spatula until just combined, taking care not to overmix.
- Add Chocolate Chips:
- Fold in the additional 1/2 cup of semi-sweet chocolate chips.
- Chill the Dough:
- Cover the bowl and chill the dough in the refrigerator for 30 minutes to firm up slightly.
- Prepare for Baking:
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Form Cookies:
- Scoop the dough using a 2-tablespoon cookie scoop and place the balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or just until the edges start to set but the center is still soft.
- Finish and Cool:
- Immediately after removing from the oven, sprinkle each cookie with sea salt flakes. Allow the cookies to cool on the baking sheet for about 15 minutes to set properly before transferring to a wire rack.
Enjoy these deliciously gooey Brownie Cookies, a simple yet luxurious treat that combines the best of both worlds—rich brownies and chewy cookies topped with the perfect pinch of sea salt!
