Prepare to be enamored by these Nutella Walnut Brownies, a decadent dessert that combines the rich, chocolatey goodness of classic brownies with the crunchy texture of walnuts and the irresistible warmth of Nutella. Perfectly balanced between fudgy and cakey, these brownies offer a delightful contrast in textures that will make each bite an unforgettable experience. The warm Nutella drizzle adds a creamy, hazelnut-flavored finish that takes this treat to the next level.
Why You’ll Love This: These brownies strike the perfect note of indulgence, with a deep cocoa flavor enhanced by the savory crunch of walnuts and the luxurious smoothness of Nutella. The recipe is straightforward, ensuring a successful bake even for those new to the kitchen. Whether you’re a chocolate aficionado or simply in search of the ultimate comfort food, these Nutella Walnut Brownies are sure to satisfy your cravings.
Perfect Occasion: Ideal for any gathering, from casual get-togethers to more formal celebrations, these brownies will be a hit. Serve them as a sophisticated dessert at dinner parties, bring them to potlucks as a crowd-pleaser, or simply enjoy them at home as a treat to sweeten your day. They’re also perfect for gift-giving, wrapped in pretty packaging for a thoughtful homemade present.
- 3.5 oz (100g) all-purpose flour
- ½ teaspoon salt
- 1.6 oz (45g) cocoa powder
- 6 oz (170g) butter
- 1.2 oz (35g) neutral oil
- 10.5 oz (300g) sugar, divided
- 1 tablespoon vanilla extract
- 3 eggs
- 5.3 oz (150g) walnuts, coarsely chopped
- Nutella, warmed for drizzling
- Preheat the oven to 356°F (180°C).
- Combine 150g of sugar with the butter and oil in a saucepan. Heat until the butter is melted and the mixture is well combined, avoiding burning. Alternatively, use the microwave for 1-2 minutes.
- In a separate bowl, whisk the eggs with the remaining 150g of sugar for 1 minute. Add the vanilla extract and gradually mix in the warm butter mixture.
- Sift together the flour, salt, and cocoa powder. Gently fold these dry ingredients into the wet mixture until just combined. Stir in the chopped walnuts.
- Grease and flour a 20x30cm baking dish. Pour the batter into the dish and bake for 30 minutes. The edges should be set, the center slightly glossy, and the surface lightly cracked.
- Allow cooling at room temperature for at least two hours before cutting. Drizzle with warm Nutella before serving.
- For a more intense chocolate flavor, consider adding chocolate chips to the batter.
- Ensure the brownies are completely cooled before slicing to achieve clean cuts.
- Adjust the amount of Nutella to your preference, either lightly drizzling or generously coating the brownies.
Indulge in the rich, chocolatey, and nutty delight of these Nutella Walnut Brownies, a treat that promises to be as beautiful to look at as it is delicious to eat. Enjoy!