This Gooey Chocolate Cake is a luscious and indulgent dessert with a perfectly soft, molten center and a lightly crisp exterior. Made with rich chocolate, almond flour, and butter, this cake melts in your mouth with every bite. Simple to prepare and deeply satisfying, it’s the ultimate treat for chocolate lovers. Whether served on its own or paired with a dollop of whipped cream or ice cream, this cake is sure to become a favorite for any special occasion or a comforting dessert.
Why You’ll Love This Recipe
You’ll fall in love with this cake for its intense chocolate flavor and gooey texture. The combination of melted butter and chocolate creates a rich, smooth batter, while the whipped egg whites make the cake light and airy. The almond flour adds a subtle nuttiness that complements the chocolate, making this cake even more irresistible. It’s a quick and easy recipe that delivers a luxurious, restaurant-quality dessert in your own kitchen.
Perfect Occasion
This gooey chocolate cake is perfect for romantic dinners, holiday celebrations, or any time you’re in the mood for an indulgent treat. It’s a showstopper at dinner parties or family gatherings, especially when paired with a drizzle of caramel or a side of fresh berries. Its rich and comforting flavors make it ideal for colder months, but it’s truly a year-round favorite.
Decoration Tips
For a simple yet elegant presentation, dust the top of the cake with powdered sugar or cocoa powder. Add a scoop of vanilla ice cream or a drizzle of raspberry sauce for extra indulgence. You can also garnish with slivers of toasted almonds or a few fresh mint leaves for a pop of color. The beauty of this cake lies in its simplicity, so small decorative touches will make it look stunning.
Ingredients:
- 240 g dark chocolate
- 170 g butter
- 130 g brown sugar
- 120 g almond flour
- 75 g all-purpose flour
- 6 large eggs (separated)
Instructions:
- Melt the Chocolate and Butter: In a saucepan, gently melt the dark chocolate and butter together over low heat. Stir until smooth and fully combined.
- Mix Dry Ingredients: Add the sugar, almond flour, and all-purpose flour into the melted chocolate and butter mixture. Stir until well combined.
- Add Egg Yolks: Stir in the 6 egg yolks until the batter is smooth and glossy.
- Whip Egg Whites: In a separate bowl, whisk the egg whites with 15 g of sugar until stiff peaks form.
- Fold in Egg Whites: Gradually fold the whipped egg whites into the chocolate mixture, being careful to mix gently so the batter remains light and airy.
- Bake: Pour the batter into a greased 18 cm cake pan. Bake at 170°C (350°F) for 35-40 minutes until the cake develops a crisp top and a gooey center.
Enjoy this decadent Gooey Chocolate Cake warm from the oven with a rich, molten center that will satisfy every chocolate lover’s cravings!
