Embrace the delightful simplicity of these Gooey Chocolate Chip Blondies, a perfect treat for those who cherish the dense, moist texture of blondies enriched with chocolate chips. This recipe uses gluten-free flour, making it a fantastic option for those with dietary restrictions without compromising on taste. The optional step of turning the melted butter into brown butter adds a deep, nutty flavor that elevates the overall richness of these blondies.
Why You’ll Love This:
The charm of these blondies lies in their gooey, buttery texture combined with the sweet hits of chocolate chips. The brown butter option provides an aromatic depth that complements the sweetness of the brown sugar, creating a multi-layered flavor profile. These blondies are not only easy to prepare but are also incredibly satisfying, perfect for those who appreciate a less-sweet alternative to traditional chocolate desserts.
Perfect Occasion:
These blondies are ideal for casual get-togethers, school events, and office parties where you want to offer a sweet that’s both unique and universally appealing. They are also perfect for holiday baking, as they can easily be made in large batches and cut into smaller servings for sharing. Serve them at a brunch, pack them for a picnic, or simply enjoy as a delightful treat with your afternoon coffee.
Decoration Tips:
For a visually appealing finish, sprinkle the top of the blondies with sea salt before baking to enhance the sweet flavors. You can also drizzle them with caramel or chocolate sauce once cooled, or top with a scoop of vanilla ice cream for a decadent dessert. Adding a dusting of powdered sugar or a few sprinkles can make these blondies festive for special occasions.
Ingredients:
- 13 tbsp melted butter (optionally browned for enhanced flavor)
- 1 ½ cups tightly packed brown sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups gluten-free 1 to 1 flour
- 1 tsp baking powder
- Pinch of sea salt
- ⅔ cup chocolate chips
Instructions:
- Begin by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line an 8-inch or 9-inch square baking pan with parchment paper.
- Melt the butter in a skillet over medium heat. Optionally, continue stirring for 5 to 7 minutes to create brown butter. Allow it to cool slightly before using.
- In a mixing bowl, combine the cooled melted butter with brown sugar, stirring until well blended.
- Add the eggs and vanilla extract to the butter-sugar mixture, stirring until fully incorporated.
- Mix in the gluten-free flour, baking powder, and a pinch of sea salt until the batter is smooth.
- Fold the chocolate chips into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the blondies cool completely in the pan before slicing and serving.
Enjoy these irresistible Gooey Chocolate Chip Blondies, a delightful treat that combines the best of texture and taste in a gluten-free format!
