Indulge in this Gooey Nutella-Stuffed Chocolate Chip Cookie, a masterpiece of dessert innovation. This giant cookie features a rich, nutty heart of Nutella, encased in a soft, chewy chocolate chip cookie dough. The dough is uniquely enhanced with browned butter, adding depth and a nutty aroma to the classic cookie taste. Light brown and granulated sugars blend perfectly for a sweet, caramel-like flavor, while a touch of vanilla extract rounds out the cookie’s profile. Topped with more chocolate chips and a light sprinkle of flaky sea salt, this cookie is a symphony of contrasting flavors and textures, sure to satisfy any sweet tooth.
Why You’ll Love This:
- Nutella Center: A generous filling of Nutella offers a delightful surprise with each bite.
- Browned Butter Aroma: The use of browned butter adds a gourmet twist and enhances the cookie’s flavor.
- Sweet and Salty Finish: The sprinkle of sea salt on top balances the sweetness for a sophisticated touch.
- Brown 1/4 cup of butter in a saucepan, then mix in an additional tablespoon of butter and cool in the refrigerator.
- Whisk together flour, baking soda, baking powder, and salt in a bowl.
- In another bowl, combine brown sugar, granulated sugar, and the cooled brown butter.
- Add vanilla extract and egg yolk, mixing until smooth.
- Incorporate dry ingredients, then fold in 1/3 cup of chocolate chips.
- Chill the dough for 15 minutes. Meanwhile, preheat the oven to 350F and prepare a baking sheet with parchment paper.
- Split the dough in half. Flatten one half into a patty and form a small wall around the edges on the baking sheet.
- Place two heaping spoonfuls of Nutella in the center.
- Flatten the remaining dough and place it over the Nutella, sealing the edges.
- Add 2 tablespoons of chocolate chips on top.
- Bake for 15-18 minutes, sprinkle with sea salt, and let cool.
Experience the joy of baking and savoring this Nutella-stuffed chocolate chip cookie, a treat that’s both comforting and indulgent. Enjoy!
