Explore the delightful taste of this Gooseberry and Cream Cheese Cake, where tart gooseberries mingle with a smooth, rich cream cheese filling for a unique dessert experience. Set in a buttery, crumbly crust and topped with golden crumbs, this cake combines traditional flavors in a way that’s both comforting and refreshingly different.
Why You’ll Love This Gooseberry and Cream Cheese Cake: The combination of tangy gooseberries and velvety cream cheese creates a flavor profile that is both exquisite and memorable. This cake is a nod to classic baking, incorporating simple ingredients that emphasize natural flavors and textures, making it a standout dish that’s sure to impress. Its creamy filling and fruity bite offer a perfect balance to the crisp, buttery crust.
Perfect Occasions for This Cake: Ideal for tea parties, family gatherings, or as a special dessert at dinner parties, this cake shines in settings where a touch of elegance is appreciated. It’s perfect for those who enjoy a less conventional fruit in their desserts, offering a lovely alternative to more common fruit cakes.
Decoration Tips: Enhance the visual appeal of this cake by dusting it with powdered sugar or drizzling with a simple vanilla glaze. Garnish with fresh gooseberries and mint leaves for a touch of color and freshness. For a festive occasion, edible flowers can add a charming and colorful flourish.
For the Crust:
- 200g butter
- 130g sugar
- 350g flour
- 1 egg
For the Filling:
- 1 kg cream cheese (or quark)
- 2 eggs
- 170g sugar
- 200ml cream
- 200ml milk
- 1 packet vanilla pudding powder
- 500g gooseberries
Instructions:
- Prepare the Crust:
- In a large mixing bowl, knead together the butter, sugar, flour, and egg to form a dough.
- Press three-quarters of the dough into the base of a 38×25 cm springform pan lined with parchment paper, ensuring to create a slight edge around the sides.
- Make the Filling:
- In a separate bowl, whisk together the cream cheese, eggs, sugar, cream, milk, and vanilla pudding powder until smooth.
- Pour this mixture over the prepared crust.
- Evenly distribute the gooseberries over the cream cheese mixture.
- Crumble the remaining dough over the top as a streusel topping.
- Bake the Cake:
- Preheat the oven to 180°C (356°F) with conventional settings (top and bottom heat).
- Bake the cake in the preheated oven for about 70 minutes or until the filling is set and the topping is golden brown.
Enjoy this Gooseberry and Cream Cheese Cake, a marvelous treat that masterfully combines the tartness of fresh gooseberries with the rich, creamy texture of a cheesecake filling, all encased in a deliciously buttery crust!
