Inspired by the classic flavors of a French almond croissant, these Almond Croissant Cookies offer a delightful twist on traditional cookies. They feature a rich almond filling encased in a soft, buttery cookie dough, generously coated with almond flakes. Each cookie is a blend of sweet and nutty flavors, making them a sophisticated treat that pairs wonderfully with your morning coffee or as an elegant dessert.
Why You’ll Love This:
These cookies capture the essence of almond croissants, combining the luxurious taste of almonds in both the filling and the outer layer. The dual texture of the soft cookie and the crisp almond flakes adds an irresistible complexity. Easy to make yet impressively decadent, these cookies are perfect for anyone who loves the rich, comforting flavors of almonds and buttery pastries.
Perfect Occasion:
Almond Croissant Cookies are ideal for special occasions such as brunches, tea parties, or as a refined snack for book clubs and gatherings. They make excellent gifts during the holidays or as a thoughtful homemade treat for friends and family. Their elegant appearance and delightful flavor also make them suitable for wedding or baby showers.
Decoration Tips:
For a beautifully finished look, dust the cookies with powdered sugar once they have cooled completely. This not only adds to their visual appeal but also enhances their sweetness. To make them even more festive, consider drizzling them with a simple glaze or melting white chocolate for a luxurious touch.
Ingredients:
- For the Almond Filling:
- 200g almond flour
- 150g sugar
- 1 egg
- 45g unsalted butter, melted
- 2 tsp vanilla extract
- 1 tsp almond extract
- For the Cookies:
- 230g unsalted butter, melted
- 190g caster sugar
- 50g powdered sugar
- 1 egg
- 1 tsp almond extract
- 1/2 tsp baking soda
- 2 1/2 tsp salt
- 390g plain flour
- 250g almond flakes
- Prepare the Filling:
- Combine the almond flour, sugar, one egg, melted butter, vanilla extract, and almond extract in a bowl. Mix well to create a homogeneous filling. Refrigerate this mixture while you prepare the cookie dough.
- Make the Cookie Dough:
- In a separate large bowl, whisk together the melted butter, caster sugar, and powdered sugar. Add the egg and almond extract, mixing well. Incorporate the baking soda and salt. Gradually add the flour, stirring until the dough is smooth and no flour streaks are visible.
- Assemble the Cookies:
- Divide the chilled almond filling into 12 equal portions. Similarly, divide the cookie dough into 12 portions. Take one portion of dough, flatten it, place a portion of almond filling in the center, and wrap the dough around the filling. Roll it into a ball and gently flatten. Press each cookie ball into the almond flakes to coat.
- Bake the Cookies:
- Preheat your oven to 180°C with fan assistance. Place six cookies at a time on a baking tray lined with parchment paper, ensuring they are spaced well apart. Bake in the center of the oven for 14-16 minutes until they are golden and set.
- Cool and Finish:
- Allow the cookies to cool completely on the tray. Once cooled, dust them with additional powdered sugar for a snowy, elegant finish.
Enjoy these exquisite Almond Croissant Cookies, a delicious homage to the beloved French pastry, perfect for indulging your sweet tooth or sharing a little homemade luxury with others!
