Indulge in the rich flavors of these Biscoff Cinnamon Rolls, a heavenly variation of traditional cinnamon rolls that incorporates the distinctive caramelized taste of Biscoff spread. These rolls are crafted with a soft, fluffy dough enriched with vanilla and butter, layered with a gooey Biscoff filling, and topped with a creamy Biscoff cream cheese frosting. The final touch of Biscoff biscuits adds a delightful crunch, making these rolls a perfect treat for any sweet tooth.
Why You'll Love This
The unique use of Biscoff spread in both the filling and the frosting sets these cinnamon rolls apart, offering a deep, caramel-like flavor that's both comforting and luxurious. The soft texture of the bread paired with the creamy frosting and the crunchy biscuits creates a multi-textural experience that is both satisfying and irresistible. These rolls are not just delicious but also a feast for the eyes, making them a perfect centerpiece for brunch or a special breakfast.
Perfect Occasion
These Biscoff Cinnamon Rolls are ideal for special occasions such as holiday mornings, family brunches, or as a sweet start to a festive weekend. They're also fantastic for gatherings, potlucks, or as a thoughtful homemade gift for friends and neighbors. Celebrate a birthday breakfast or treat your coworkers to these delightful rolls and watch them become an instant favorite.
Decoration Tips
- Extra Biscoff Drizzle: Enhance the Biscoff flavor by generously drizzling extra Biscoff spread over the frosted rolls.
- Crumbled Biscoff Biscuits: Add extra texture and flavor by sprinkling crumbled biscuits over the frosting.
- Edible Gold Dust: For a luxurious touch, sprinkle edible gold dust lightly over the rolls.
- Serve with Vanilla Ice Cream: For an indulgent dessert, serve these warm rolls with a scoop of vanilla ice cream on the side.
Ingredients:
- Dough:
- 600g strong white bread flour (plus extra for dusting)
- 14g dried active yeast
- 75g caster sugar
- 90g unsalted butter
- 300ml full-fat milk
- 1 tsp vanilla extract
- 1 medium/large egg
- Filling:
- 200g Biscoff spread (melted)
- 100g light brown soft sugar
- 1 tbsp ground cinnamon
- Topping:
- 50g Biscoff spread
- 100g soft cream cheese
- 100g icing sugar
- Biscoff biscuits for decoration
Instructions:
- Combine flour, caster sugar, and yeast in a large bowl. Mix until evenly distributed.
- Rub the butter into the flour mixture until it resembles breadcrumbs.
- Warm the milk slightly (activate the yeast if necessary) and combine it with vanilla and the egg.
- Add the milk mixture to the dry ingredients and knead for 7-10 minutes until the dough is springy and no longer sticky.
- Place the dough in a lightly oiled bowl, cover with cling film, and let it rise for 1-2 hours until doubled in size.
- Once risen, roll out the dough on a floured surface into a large rectangle (about 50cm x 30cm).
- Brush the dough with melted Biscoff spread.
- Mix brown sugar and cinnamon together, then sprinkle and press this mixture over the spread.
- Roll the dough from the long side, forming a log, and cut into 12 even pieces.
- Place the rolls in a 30cm x 24cm baking dish, cover with cling film, and let rise until the rolls touch (about 1 hour).
- Preheat the oven to 180°C/160°C fan and bake the rolls for 25 minutes until golden.
- For the topping, mix cream cheese, Biscoff spread, and icing sugar until smooth. Spread over cooled rolls, drizzle more Biscoff spread, and decorate with Biscoff biscuits.
Enjoy these luxurious Biscoff Cinnamon Rolls, a treat that blends classic comfort with gourmet flair!
