Experience the ultimate cookie indulgence with our Gourmet Biscoff Stuffed Cookies, a dreamy creation for anyone with a sweet tooth. These giant, soft cookies are not just ordinary treats; they are generously stuffed with a creamy Biscoff spread core and dotted with luscious white chocolate chips throughout, offering a perfect balance of flavors and textures. The rich caramelized taste of Biscoff combined with the sweet, creamy white chocolate creates a match made in heaven, enveloped in a tender cookie dough that’s simply irresistible.
Why You’ll Love This:
Every bite of these cookies is a journey to delight, with the surprise Biscoff center melting in your mouth, complemented by the occasional crunch of white chocolate chips. The dough, enriched with vanilla and a hint of salt, provides a balanced backdrop that elevates the Biscoff and chocolate to star status. These cookies are not just treats; they’re an experience, offering a gourmet twist on classic flavors.
Perfect Occasion:
Ideal for special occasions, as a luxurious gift, or simply to treat yourself, these Biscoff Stuffed Cookies are sure to impress. Whether it’s a birthday celebration, a holiday gathering, or a cozy night in, these cookies will add a touch of elegance and indulgence to any moment.
Decoration Tips:
For an even more enticing presentation, drizzle melted Biscoff spread over the cooled cookies and sprinkle with a dusting of crushed Biscoff biscuits for added texture and flavor. Serve them on a chic plate or a rustic wooden board to enhance their gourmet appeal, making them irresistible not just to the taste buds but to the eyes as well.
Ingredients:
- 125g salted butter, softened (or unsalted butter with 1/2 tsp salt)
- 120g caster sugar
- 60g brown sugar
- 1 egg, at room temperature
- 2 tsp vanilla extract
- 260g all-purpose flour
- 1 tsp baking soda
- Approx 8 tbsp Biscoff spread
- White chocolate chips, as desired
Method:
- Spoon 1 tbsp of Biscoff spread onto a lined tray to form 8 blobs. Freeze until solid.
- Cream together butter and both sugars until fluffy. Mix in the egg and vanilla.
- Fold in flour and baking soda, then white chocolate chips. Chill the dough for 1-2 hours.
- Preheat oven to 160°C (320°F).
- Take a heaped tablespoon of dough, flatten it, and place a frozen Biscoff blob in the center. Enclose with additional dough and roll into a ball. Press extra white chocolate chips on top for beauty.
- Bake for 15-18 minutes until golden. Cool on a wire rack.
Enjoy these Gourmet Biscoff Stuffed Cookies, each a decadent blend of smooth Biscoff, creamy white chocolate, and soft, flavorful dough, guaranteed to make any occasion or simple moment much more special.
