This Chocolate Stuffed Cookie Cake transcends the typical cake experience, bringing the nostalgic feel of a cookie cake with a luxurious twist. It’s not just any cake; it’s a cookie cake filled with a rich, melted chocolate core, making it an irresistible upgrade from the classic decorated cookie cakes of your childhood. This recipe caters to both dairy-free and gluten-free needs without compromising on flavor or texture.
Why You’ll Love This:
Even if you’re not typically a cake enthusiast, this cookie cake is bound to win you over. It combines the chewy texture of a cookie with the indulgent smoothness of a chocolate filling, creating a dessert that’s both satisfying and sophisticated. Plus, it’s simple enough to make but impressive enough to serve at any celebration.
Perfect Occasion:
This cookie cake is perfect for birthdays, anniversaries, or any special occasion that calls for a unique dessert. It’s also ideal for gatherings where guests might have dietary restrictions, ensuring that everyone can enjoy a slice of the celebration.
Decoration Tips:
Once cooled, you can decorate the top of the cookie cake with a drizzle of dairy-free chocolate or vanilla icing. For a festive touch, sprinkle edible glitter, colorful sugar sprinkles, or even fresh berries to make it visually appealing and even more delicious.
Ingredients:
- 1/3 cup plus 1 tbsp melted coconut oil
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups oat flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips (divided into 1/2 cup and 1 cup)
- 2 tablespoons coconut oil (for melting with chocolate)
Instructions:
- Preheat your oven to 350°F (177°C) and grease a round cake pan.
- In a large bowl, combine melted coconut oil, coconut sugar, and vanilla extract. Mix well.
- Beat in the egg to the sugar mixture until fully incorporated.
- Gradually add oat flour, baking powder, and baking soda, mixing until a dough forms.
- Fold in 1/2 cup of chocolate chips.
- Press half of the dough into the prepared cake pan, shaping it to form a pie crust-like base.
- In a separate bowl, melt 1 cup of chocolate chips with 2 tablespoons of coconut oil, then pour this melted chocolate over the dough base.
- Freeze the pan briefly until the chocolate is set.
- Cover the chocolate layer with the remaining dough, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and the edges are set.
- Allow the cookie cake to cool completely in the pan before serving.
Enjoy this delectable Chocolate Stuffed Cookie Cake as a standout dessert that brings a touch of luxury and a lot of flavors to any event or simple gathering!
